Gingko grain and preparation method of gingko grain
A technology of ginkgo crystals and ginkgo biloba, applied in food preparation, medical raw materials derived from ginkgo biloba, cardiovascular system diseases, etc., can solve the problems of large side effects of additives and low dissolution rate of active ingredients, and achieve small side effects and prevention of three high diseases , Increase the effect of nutritional function
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[0025] The present invention also provides a kind of preparation method of ginkgo crystal, specifically implement according to the following steps:
[0026] Step 1. Weigh the following components respectively: 120-130 parts of glucose, 1.5-2.1 parts of ginkgo flavonoids, 1.0-1.5 parts of maltodextrin, 9-11 parts of non-dairy creamer, 0.8-1.2 parts of vanillin 1.2-1.8 parts of milk essence, 1.2-1.8 parts of protein sugar;
[0027] Step 2, mixing the above-mentioned components, and performing extrusion granulation;
[0028] Step 3, drying, the granulated ginkgo crystals obtained in step 3 are placed in a hot air dryer, the leaf temperature is controlled at 60°C-70°C, and the hot air is dried quickly for 55-65min;
[0029] Step 4, the dried ginkgo crystal obtained in step 4 is cooled to room temperature;
[0030] Step 5, the ginkgo crystal after the cooling that step 5 obtains is screened 70 order-80 order sieves;
[0031] Step 6, the screened ginkgo crystals are packed in iro...
Embodiment 1
[0036] A method for preparing ginkgo crystals, comprising weighing the following components: 125g of glucose, 1.8g of ginkgo brass, 1.3g of maltodextrin, 10g of non-dairy creamer, 1g of vanillin, 1.5g of milk essence, and 1.5g of protein sugar; Mix the above components and perform extrusion granulation; place the granulated ginkgo crystals in a hot air dryer, control the leaf temperature at 65°C, and perform hot air drying for 58 minutes; cool the dried ginkgo crystals to room temperature; the cooled ginkgo crystals are screened through a 75-mesh sieve; the screened ginkgo crystals are packed in tin cans according to the dosage of 450g per barrel. The above drugs are used to treat and prevent 30 patients with cardiovascular and cerebrovascular diseases: before taking the medicine, the patient's symptoms: chest pain, chest tightness, dyspnea, shortness of breath after a little activity, and often wake up due to shortness of breath at night, unable to lie down, need to sit up It...
Embodiment 2
[0040] A method for preparing ginkgo crystals, comprising weighing the following components: 120 g of glucose, 2.1 g of ginkgo flavonoids, 1.0 g of maltodextrin, 11 g of non-dairy creamer, 0.8 g of vanillin, 1.8 g of milk essence, and 1.2 g of protein sugar; Mix the above components and perform extrusion granulation; place the granulated ginkgo crystals in a hot air dryer, control the leaf temperature at 60°C, and perform hot air drying for 55 minutes; cool the dried ginkgo crystals to room temperature; the cooled ginkgo crystals are screened and passed through a 70-mesh sieve; the screened ginkgo crystals are divided into iron cans according to the dosage of 450g per barrel. 30 cases of patients with cardiovascular and cerebrovascular diseases treated and prevented with the above drugs: before taking the medicine, the symptoms of the patient were: chest pain, chest tightness, dyspnea, shortness of breath after a little activity, and often woke up due to shortness of breath at ...
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