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Production method of nutrient food using alfalfa

A production method and technology of nutritious food, applied in the field of alfalfa preparing nutritious food

Inactive Publication Date: 2014-11-19
JILIN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

So far, there is no precedent for processing food with high content of alfalfa at home and abroad. Therefore, the deep processing of alfalfa food and beverages has broad prospects and huge market potential

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0044] The first part: It is a new method of using various types of alfalfa as the main raw material to prepare and produce a variety of foods

[0045] 1. Select 1000g of fresh alfalfa leaves, wash off the soil on the surface, and dry them with an electric blower for 6 hours.

[0046] 2. Grind the dried alfalfa into 120 mesh alfalfa powder with an electric grinder.

[0047] 3. The preparation method of alfalfa compressed food is to put 540 grams of 36% alfalfa powder, 540 grams of 36% wheat flour, 135 grams of 9% corn flour, 75 grams of 5% peanut powder and 750ml of drinking water into the mixer and mix, add edible yeast 30 gram of fermentation, cut into small pieces with a forming rolling machine, baked in an oven at 190 degrees for 25 minutes, cooled and crushed into 40-mesh powder, added 75 grams of 5% white sugar, 105 grams of 7% edible oil and 15 grams of 1% salt, nutrients Stir the ingredients evenly, press into blocks with a press, and seal and pack.

[0048] 4. The p...

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PUM

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Abstract

The invention discloses production methods of nutrient foods using alfalfa, production methods of solids and liquid beverage using alfalfa, and production methods of brewing distilled liquor and processing high-protein nutrient feeds, and belongs to the technical field of development of agricultural and sideline products. Alfalfa is a perennial plant in the pea family, and is most widely?and most importantly cultivated around the world, and is also used as the forage grass with the highest?nutritional?value. Alfalfa contains about 16-24% of crude proteins and various minerals and vitamins, alfalfa saponins and polysaccharides, and the content of the dietary fiber in the stems and leaves of alfalfa is up to 60-70%, so that alfalfa has various dietary?therapy values, and can play a good role in reducing the fat of human body. Alfalfa is rich in nutrition, so that alfalfa can be the favorite livestock feed, and also can be a tasty?dish on dinning tables. In the invention, alfalfa is adopted to develop the alfalfa beverages, the alfalfa foods and the alfalfa protein powder functional foods, so that the production methods are?of great strategic significance to development of agriculture and animal husbandry industry, and thus the deep process of the alfalfa foods and beverages has wide prospect and huge market potential.

Description

technical field [0001] The invention belongs to the field of agricultural product development and relates to a production method for preparing nutritious food from alfalfa. Background technique [0002] Alfalfa is a perennial leguminous plant. It is the most widely cultivated, most important and the most nutritious forage grass in the world. It is known as the "king of grasses". Alfalfa contains about 16-24% crude protein (Albrecht, 1983), rich in carbohydrates and various mineral elements and vitamins. On the same land area, planting alfalfa can harvest 2 times more digestible total nutrients, 2.5 times more digestible crude protein, and 6 times more minerals than planting various grasses; the protein yield of alfalfa is 1.3 times more than soybean and millet seed protein respectively times and 3.57 times, the total nutrient yield of alfalfa is 2.5 times and 0.15 times more than soybean and millet [1] . [0003] Alfalfa is rich in various amino acids, polysaccharides, ca...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23F3/34A23L2/52A23L2/38A23K1/16A23K10/12A23K10/30A23K10/38A23K40/00A23L33/00A23L33/185
CPCA21D2/362A21D13/00A21D13/40A21D13/80A23F3/34A23J1/007A23K10/38A23K20/00A23L2/382A23L2/52A23L7/104A23L7/109A23L11/05A23L33/105C12G3/02A23V2002/00A23V2250/21Y02P60/87
Inventor 闫岗林沈娜闫飞庄建建郑雯
Owner JILIN UNIV
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