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Medicinal liquor capable of recuing blood pressure and preparation method thereof

A technology of lowering blood pressure and medicinal wine, which is applied in the field of medicine, can solve the problems of drugs with side effects, ineffective effects, and inability to play a therapeutic role, and achieve the effects of wide range of effects, good taste, and low production cost

Inactive Publication Date: 2014-11-19
THE FIRST AFFILIATED HOSPITAL OF HENAN UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although there are many types of antihypertensive drugs in clinical use, many drugs have side effects, and the effect is not obvious, so they cannot play a good therapeutic effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0027] The preparation method of described antihypertensive medicinal liquor comprises the following steps:

[0028] Step 1. Weigh each component according to the parts by weight of each component, put peony root, salvia miltiorrhiza, fresh Artemisia annua, Prunella vulgaris, ginkgo biloba, Gastrodia elata, raw land and Digupi into a mortar and grind respectively, And crushed to 30 mesh, set aside;

[0029] Step 2. Put the fresh Artemisia annua and raw ground prepared in Step 1 into a reaction kettle with a temperature of 20-25°C and a pressure of 0.2-0.3 MPa, and keep it warm for 2-3 hours to prepare a mixture I for later use;

[0030] Step 3, put the mixture I and peony roots into a rotary evaporator with a temperature of 55°C and concentrate until the solid content reaches 14°Brix to prepare mixture II for later use;

[0031] Step 4: put Salvia miltiorrhiza, Prunella vulgaris, Ginkgo biloba, Gastrodia elata, Digupi and mixture II into an oven with a temperature of 65°C to ...

Embodiment 1

[0034] A medicinal wine for lowering blood pressure, the medicinal wine is made from peony root, salvia miltiorrhiza, fresh Artemisia annua, Prunella vulgaris, ginkgo biloba, Gastrodia elata, raw land, Digupi and white wine, and the parts by weight of the components required for preparing the medicinal wine are respectively There are 5 parts of peony root, 10 parts of salvia miltiorrhiza, 5 parts of fresh Artemisia annua, 6 parts of Prunella vulgaris, 10 parts of ginkgo biloba, 8 parts of Gastrodia elata, 5 parts of raw land, 10 parts of Digupi, and 120 parts of white wine.

[0035] The preparation method of described antihypertensive medicinal liquor comprises the following steps:

[0036] Step 1. Weigh each component according to the parts by weight of each component, put peony root, salvia miltiorrhiza, fresh Artemisia annua, Prunella vulgaris, ginkgo biloba, Gastrodia elata, raw land and Digupi into a mortar and grind respectively, And crushed to 30 mesh, set aside;

[00...

Embodiment 2

[0042] A medicinal wine for lowering blood pressure, the medicinal wine is made from peony root, salvia miltiorrhiza, fresh Artemisia annua, Prunella vulgaris, ginkgo biloba, Gastrodia elata, raw land, Digupi and white wine, and the parts by weight of the components required for preparing the medicinal wine are respectively There are 7 parts of peony root, 15 parts of salvia miltiorrhiza, 6 parts of fresh Artemisia annua, 10 parts of Prunella vulgaris, 20 parts of ginkgo biloba, 15 parts of Gastrodia elata, 10 parts of raw land, 15 parts of Digupi, and 130 parts of white wine.

[0043] The preparation method of described antihypertensive medicinal liquor comprises the following steps:

[0044] Step 1. Weigh each component according to the parts by weight of each component, put peony root, salvia miltiorrhiza, fresh Artemisia annua, Prunella vulgaris, ginkgo biloba, Gastrodia elata, raw land and Digupi into a mortar and grind respectively, And crushed to 30 mesh, set aside;

...

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Abstract

The invention belongs to the field of medicines and particularly relates to medicinal liquor capable of recuing blood pressure and a preparation method thereof. In the invention, fresh artemisia apiacea and radix rehmanniae are placed into a reaction kettle for reaction and are subjected to a concentrating process with peony roots in a rotary evaporator so that a sufficient action among the fresh artemisia apiacea, the radix rehmanniae and the peony roots is achieved. Finally a mixing process is carried out with other components so that a blood pressure reducing function is greatly improved. In addition, the medicinal liquor is quick in curative effects and enables a patient to feel a significant improvement just after 3-4 days. The medicinal liquor is good in mouthfeel, is portable and is convenient to drink. All of the components in the medicinal liquor are Chinese herbal medicines so that the medicinal liquor is free of toxic and side effects and can be widely applied in people in different stages. Raw materials of the medicinal liquor are easy to obtain. The medicinal liquor is easy to prepare, is low in production cost, is wide in effects, is high in safety and is significant in benefit.

Description

technical field [0001] The invention belongs to the field of medicine, and in particular relates to a medicinal wine for lowering blood pressure and a preparation method thereof. Background technique [0002] Hypertension is a disease of persistently high blood pressure, which can cause stroke, heart disease, hemangioma, kidney failure and other diseases. A systemic disease with functional or organic changes, which can be divided into primary hypertension and secondary hypertension. There are many reasons for the onset of hypertension, which can be divided into two aspects: genetic and environmental. 11% of people in China suffer from hypertension, and 10% of people in the world suffer from hypertension, and the number of patients is increasing at a rate of 1.5-2% every year. Suffering from hypertension often leads to the occurrence of other diseases, and medical workers from all over the world are developing effective drugs for treating hypertension. [0003] Although th...

Claims

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Application Information

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IPC IPC(8): A61K36/8988C12G3/04A61P9/12
Inventor 翟园园
Owner THE FIRST AFFILIATED HOSPITAL OF HENAN UNIV OF SCI & TECH
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