Acai berry collagen polypeptide Mg yoghurt
A technology of acai berry and yogurt, which is applied in the field of acai berry collagen peptide Mg yogurt, can solve problems such as defects, and achieve the effects of extending shelf life, improving taste, and promoting immunity
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Embodiment 1
[0041] (1) Acai berry juice and acai berry pulp powder after preparing the sterilization:
[0042] Wash the ripe acai berry fruit with water, put it into a press, add purified water 0.5 times the weight of the acai berry fruit, squeeze the juice out with a pressure of 100MPa, and separate the juice and pomace through cloth bag filtration, and the pomace is passed through Squeeze and filter several times to make the water content reach 5%, pasteurize the pomace to obtain sterilized acai pulp; filter the fruit juice through a cloth bag and then pass it through a filter with a pore size of 20 μm. The fruit juice is filtered and sterilized to obtain sterilized acai berry juice; the sterilized acai berry pulp is put into a grinder and ground to 400 mesh to obtain acai berry pulp powder.
[0043] (2) Prepare Luo Han Guo Concentrated Juice
[0044]After crushing the dried Luo Han Guo fruit, put it into a pressure cooker, add water three times the weight of Luo Han Guo, cook at a tem...
Embodiment 2
[0050] (1) Acai berry juice and acai berry pulp powder after preparing the sterilization:
[0051] Wash the ripe acai fruit with water, put it into a press, add purified water twice the weight of the acai fruit, squeeze the juice out with a pressure of 10 MPa, and separate the juice and pomace through cloth bag filtration, and the pomace is passed through Squeeze and filter several times to make the water content reach 10%. The pomace is sterilized by ultra-high temperature instant sterilization to obtain sterilized acai pulp; the juice filtered through a cloth bag is then passed through a filter with a pore size of 30 μm The fruit juice is filtered and sterilized to obtain sterilized acai berry juice; the sterilized acai berry pulp is put into a grinder and ground to 80 mesh to obtain acai berry pulp powder.
[0052] (2) Preparation of Luo Han Guo Concentrated Juice
[0053] After crushing the dried Luo Han Guo fruit, put it into a pressure cooker, add water five times the w...
Embodiment 3
[0059] (1) Acai berry juice and acai berry pulp powder after preparing the sterilization:
[0060] Wash the ripe acai berry fruit with water, put it into a press, add purified water twice the weight of the acai berry fruit, squeeze the juice out with a pressure of 50 MPa, and separate the juice and pomace through cloth bag filtration, and the pomace is passed through Squeeze and filter for many times to make the water content reach 7%, and pasteurize the pomace to obtain sterilized acai pulp; the fruit juice filtered through a cloth bag is then passed through a filter with a pore size of 25 μm. The fruit juice is filtered and sterilized to obtain sterilized acai berry juice; the sterilized acai berry pulp is put into a grinder and ground to 200 mesh to obtain acai berry pulp powder.
[0061] (2) Preparation of Luo Han Guo Concentrated Juice
[0062] After crushing the dried Luo Han Guo fruit, put it into a pressure cooker, add water 4 times the weight of the Luo Han Guo, cook...
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