Candied jujube and blueberry yoghurt capable of replenishing blood and preparation method of yogurt

A technology for yogurt and candied dates, applied in the field of yogurt, can solve the problems that yogurt has no health care function and cannot meet the needs of consumers, and achieves the effects of protecting eyesight, enhancing memory and high nutritional value

Inactive Publication Date: 2014-12-03
ANHUI JINCAIDI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the existing yogurts do not have healt

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0020] A blood-enriching yogurt with candied dates and blueberries is made from the following raw materials in parts by weight:

[0021] Fresh milk 450, cashew nuts 8, candied dates 9, rice flour 6, kiwi seeds 7, dried blueberries 9, sunflower pollen 7, cucumber 9, butter 6, dried pig skin glue 9, longan meat 8, bee pollen 8, hemp seeds 4 , sweet-scented osmanthus 2, ginseng flower 3, cup amaranth root 3, sealwort 2, verbena 3, nutrient supplement 10;

[0022] The nutrient additive solution is made of the following raw materials in parts by weight: 15 pig hearts, 8 lettuces, 9 quail eggs, 6 mushrooms, 8 green asparagus, 8 corn wine tanks, 4 ginkgo leaves, 3 bayberry leaves, 3 ginseng, reeds Appropriate amount of leaves, Polygonatum 3, Seabuckthorn 3, Hawthorn core 3;

[0023] The preparation method is as follows: (1) Slice the pig heart, break the quail eggs, mix the egg liquid with corn distiller's grains, and pig heart slices evenly, wrap the resulting mixture into rice dum...

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Abstract

The invention discloses candied jujube and blueberry yoghurt capable of replenishing blood and a preparation method of the yogurt. The yoghurt is prepared from the following raw materials in parts by weight: 380-450 parts of fresh milk, 7-8 parts of cashew nuts, 6-9 parts of candied jujubes, 5-6 parts of rice meal, 5-7 parts of kiwi fruit seeds, 6-9 parts of dried blueberries, 6-7 parts of sunflower pollen, 7-9 parts of cucumbers, 5-6 parts of cream, 5-9 parts of dry pig skin gelatin, 7-8 parts of longan pulp, 6-8 parts of bee pollen, 3-4 parts of fructus cannabis, 1-2 parts of sweet-scented osmanthus, 2-3 parts of ginseng flowers, 2-3 parts of cyathula prostrata roots, 1-2 parts of sealwort, 2-3 parts of verbena and 8-10 parts of nutritional additive liquid. The yoghurt is sweet, fragrant and mellow, is delicious in taste, is unique in flavor and high in nutritional value due to fusion of the dry pig skin gelatin and the bee pollen, and has the effects of delaying ageing, resisting cancers, protecting eyesight and improving memory ability due to addition of the candied jujubes and the blueberries.

Description

technical field [0001] The invention mainly relates to the field of yogurt, in particular to a blood-enriching yogurt with candied dates and blueberries and a preparation method thereof. Background technique [0002] Yogurt is a milk product that uses fresh milk as the raw material, adds beneficial bacteria (starter) to the milk after sterilization, and then cools and fills the milk after fermentation. At present, most yogurt products on the market are solidified, stirred and fruity with various fruit juices and jams. Yogurt not only retains all the advantages of milk, but also maximizes its strengths and circumvents its weaknesses through processing in some aspects, becoming a nutritional product more suitable for human beings. But most of existing yoghurt does not have health care function, can not satisfy consumer's demand. Contents of the invention [0003] The object of the present invention is to provide a blood-enriching yoghurt with candied dates and blueberr...

Claims

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Application Information

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IPC IPC(8): A23C9/13A23C9/133
Inventor 麻志刚
Owner ANHUI JINCAIDI FOOD
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