Traditional Chinese medicine compound feed for egg quails and preparation method thereof

Abstract

The invention discloses a traditional Chinese medicine compound feed for egg quails and a preparation method thereof and belongs to the field of quail feeds. The compound feed comprises the following components: 30-50 parts of extruded corn, 20-40 parts of fermented soybean meal, 10-15 parts of supper fish meal, 2-4 parts of soybean oil, 2-5 parts of grass seed powder, 2-3 parts of soybean oil cake, 5-7 parts of rice bran, 3-5 parts of table salt, 4-6 parts of premix and 0.5-1 part of traditional Chinese medicine additive. The preparation method comprises the following steps: (1) preparation of the premix; (2) extraction of a traditional Chinese medicine liquid; (3) refining of the traditional Chinese medicine liquid; (4) preparation of the traditional Chinese medicine additive; and (5) preparation of the traditional Chinese medicine compound feed. The feed disclosed by the invention has the advantages that the traditional Chinese medicine additive reasonable in formula is adopted, so that the egg laying rate of the egg quails is effectively increased and the death rate is reduced; no chemical synthetic drug such as antibiotic is contained in the feed, so that the additive entering the egg quail bodies is prevented from generating drug residue in quail eggs, the quality of the quail eggs is effectively kept and the quail eggs are healthy and safe to eat by people.

Description

technical field [0001] The invention relates to a traditional Chinese medicine compound feed for quail eggs and a preparation method thereof, belonging to the field of quail feed. Background technique [0002] Quail eggs are rich in lecithin and cephalin, which are more easily absorbed and utilized than eggs. They also contain substances such as rutin and lechitin that can lower blood pressure. Therefore, as a good tonic, it has unique nutritional characteristics. It is known as "the best product in eggs" and "ginseng in animals". It has an oval shape and is very small, generally only about 5g. Its nutritional value is no less than that of eggs, and it has skin care and skin beautification effects. It has been clinically proven that quail eggs can assist in the treatment of various diseases such as edema, obesity, hypertension, and diabetes. [0003] Because quail eggs have good edible and medicinal values, egg quail farming has developed rapidly, providing consumers with a...

AI Technical Summary

Problems solved by technology

However, in the process of egg quail breeding, in order to increase profits, farmers often choose feed containing synthetic drug additives such as antibiotics to feed egg quail to increase egg production and reduce mortality. Antibiotic residues appear in the body of quail, leading to drug resistance or drug resistance in the egg quail. After long-term consumption, the immune resistance of the egg quail will be reduced, resulting in poor physical fitness of the egg quail. Antibiotic residues in quail eggs are transferred to quail eggs, and after being eaten by the human body, it will bring huge hidden dangers to health and safety