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Making method of black rice health care drink

A production method and technology for health-care beverages, applied in the field of beverage processing, can solve the problems of black rice being hard in texture and not easy to be boiled.

Inactive Publication Date: 2014-12-03
ZHOUKOU NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a method for making a nutritious and convenient black rice health drink for the disadvantages of black rice being hard and difficult to boil.

Method used

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Examples

Experimental program
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Embodiment Construction

[0011] specific implementation plan

[0012] Weigh 1 gram of glucose and 1 gram of yeast extract, add water, stir to dissolve and make up to 100 ml, sterilize with damp heat at 121°C for 20 minutes, cool to 75°C, and then add 2 ml of 95% (v / v) yeast with a sterile pipette Eat ethanol, stir evenly to obtain the Acetobacterium liquid medium, inoculate a ring of Acetobacterium into the liquid medium from the slope, and culture on a shaker at 30°C and 160rpm for 48 hours to obtain the Acetobacterium seed solution.

[0013] Pulverize the black rice, pass through a 20-mesh sieve to get black rice flour, add water 4 times the mass of the black rice flour, add anhydrous calcium chloride with 0.2% of the mass of the black rice flour, add α-amylase at a rate of 15 units per gram of black rice flour , stir evenly, liquefy at 95°C for 30 minutes, cool down to 60°C, adjust the pH to 4.5, add glucoamylase at a ratio of 80 units per gram of black rice flour, keep warm at 60°C for 2-3 hours, ...

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PUM

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Abstract

The invention relates to a making method of a black rice health care drink, belongs to the technical field of processing of drinks, and specifically relates to a making method of a black rice health care drink. The making method comprises the steps of firstly preparing a black rice fermentation solution and a black rice leaching solution, uniformly mixing the black rice fermentation solution and the black rice leaching solution according to the volume ratio of 1: 1, and then filtering, diluting, mixing, bottling and sterilizing to obtain a finished product. The black rice health care drink provided by the invention can not only overcome the shortcomings that black rice is hard in texture and is less prone to boiling out, but also degrade macromolecular substances in the black rice into small-molecular substances which are easy to be digested and absorbed by human bodies by enzymolysis and fermentation; simultaneously, by soaking a black rice saccharification tank with acetic acid, water-insoluble crude fiber in the black rice can be successfully degraded into functional dietary fiber, so that the black rice health care drink provided by the invention is more nutritious than the black rice which is used for direct eating.

Description

technical field [0001] The invention belongs to the technical field of beverage processing, and in particular relates to a method for preparing a black rice health-care beverage. Background technique [0002] Black rice has a long history of planting and is an ancient and valuable rice variety in my country. Black rice is a kind of rice that can be used both for medicine and food. Black rice is black or dark brown and rich in nutrients. "Reputation. It is produced in many places in my country. Black rice has high nutritional value. Except that the content of protein, fat and carbohydrates is roughly the same as that of ordinary rice, many nutrients are higher than that of ordinary rice. Black rice contains more manganese, zinc, copper and other ingredients. Rice is 1-3 times higher, and it also contains special ingredients such as vitamin C, chlorophyll, anthocyanin, carotene and cardiac glycosides that rice lacks. Rice porridge made from black rice is rich in nutrients and h...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/84
CPCA23L2/382A23L2/84A23L7/104A23L33/00
Inventor 张蔚鸣
Owner ZHOUKOU NORMAL UNIV
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