Making method of black rice health care drink
A production method and technology for health-care beverages, applied in the field of beverage processing, can solve the problems of black rice being hard in texture and not easy to be boiled.
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[0011] specific implementation plan
[0012] Weigh 1 gram of glucose and 1 gram of yeast extract, add water, stir to dissolve and make up to 100 ml, sterilize with damp heat at 121°C for 20 minutes, cool to 75°C, and then add 2 ml of 95% (v / v) yeast with a sterile pipette Eat ethanol, stir evenly to obtain the Acetobacterium liquid medium, inoculate a ring of Acetobacterium into the liquid medium from the slope, and culture on a shaker at 30°C and 160rpm for 48 hours to obtain the Acetobacterium seed solution.
[0013] Pulverize the black rice, pass through a 20-mesh sieve to get black rice flour, add water 4 times the mass of the black rice flour, add anhydrous calcium chloride with 0.2% of the mass of the black rice flour, add α-amylase at a rate of 15 units per gram of black rice flour , stir evenly, liquefy at 95°C for 30 minutes, cool down to 60°C, adjust the pH to 4.5, add glucoamylase at a ratio of 80 units per gram of black rice flour, keep warm at 60°C for 2-3 hours, ...
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