Cultivation method of ganoderma lucidum casein film crystal
A technology of seed-flesh ganoderma cheese and cultivation methods, applied in botany equipment and methods, horticulture, applications, etc., can solve problems such as inconvenient eating, slow growth rate of ganoderma lucidum, limit market development potential, etc., and achieve the goal of increasing growth rate Effect
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[0035] (1) Preparation of meat Ganoderma lucidum culture solution: ginseng 5-20g, ganoderma 5-25g, fungus 10-100g, wolfberry 10-50g, white fungus 5-30g, malt 10-50g, rice 10-50g, white sugar 10-50g , Honey 5-30g and drinking water 1000-2000ml, put it into a high-speed homogenizer to smash into a puree, then cook for 20-90 minutes, filter to remove the residue, and obtain the meat Ganoderma lucidum culture solution.
[0036] (2) Put the meat Ganoderma lucidum strain prepared in step 1 into 1000-2000ml meat Ganoderma lucidum culture solution with pH 5-6, and cultivate meat Ganoderma lucidum at a temperature of 20-40℃ and humidity of 60-70%, and use 0.5mol / The LNaOH solution and dilute hydrochloric acid solution adjust the meat Ganoderma lucidum culture solution to always maintain a pH of 5-6, and the seed meat Ganoderma lucidum cheese film crystals are obtained on the surface of the meat Ganoderma lucidum culture solution after 3-7 weeks.
[0037] 3. Cultivation of meat Ganoderma lu...
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[0041] Example 1
[0042] 1. Obtain the meat ganoderma lucidum strain: cut the meat ganoderma lucidum to the surface layer, cut the meat pieces 9 cm wide and 3 cm high, and rinse the meat ganoderma lucidum meat pieces with medical alcohol for 5 minutes to obtain the meat ganoderma lucidum strain. The piece is about 20g.
[0043] 2. Obtaining seed meat Ganoderma lucidum cheese film crystals:
[0044] (1) Preparation of meat Ganoderma lucidum culture solution: 20g of ginseng, 100g of fungus, 50g of wolfberry, 30g of white fungus, 50g of malt, 150g of rice, 50g of white sugar, 30g of honey and 1000ml of drinking water, put them into a high-speed homogenizer and crush them into a puree , Steam and cook for 90 minutes, filter to remove residue, and obtain meat Ganoderma lucidum culture solution.
[0045] (2) Put the meat Ganoderma lucidum strain into 1000ml meat Ganoderma lucidum culture solution, and use 0.5mol / ml NaOH solution and dilute hydrochloric acid solution to adjust the culture ...
Example Embodiment
[0049] Example 2
[0050] 1. Obtaining meat ganoderma lucidum strain: cut the meat ganoderma lucidum off the surface, cut into pieces of meat 9 cm wide and 3 cm high, rinse the meat ganoderma lucidum meat with medical alcohol for 9 minutes to obtain the meat ganoderma lucidum strain.
[0051] 2. Obtaining seed meat Ganoderma lucidum cheese film crystals:
[0052] (1) Preparation of meat Ganoderma lucidum culture solution: Put 5g of ginseng, 10g of fungus, 10g of wolfberry, 5g of white fungus, 10g of malt, 10g of rice, 10g of white sugar, 5g of honey and 2000ml of drinking water into a high-speed homogenizer and crush them into a puree. , Steam and cook for another 20 minutes, filter to remove residue, and obtain meat Ganoderma lucidum culture solution.
[0053] (2) Put the meat Ganoderma lucidum strain into 2000ml of the meat Ganoderma lucidum culture medium with pH 5~6, cultivate the meat Ganoderma lucidum at a temperature of 20℃ and a humidity of 60%, and adjust the meat Ganoderma l...
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