A kind of meat ganoderma cheese film crystal cultivation method

A technology of seed meat ganoderma cheese and meat ganoderma cheese, applied in botany equipment and methods, horticulture, application, etc., can solve the problems of slow growth of ganoderma lucidum, limit market development potential, inconvenient consumption, etc., and improve human immunity Strength, extensive industrial production, smooth and tender taste

Active Publication Date: 2016-03-16
刘玉勤 +1
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Problems solved by technology

However, Ganoderma lucidum has the problems of slow growth and inconvenient consumption, which limits its market development potential

Method used

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  • A kind of meat ganoderma cheese film crystal cultivation method
  • A kind of meat ganoderma cheese film crystal cultivation method

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Experimental program
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preparation example Construction

[0035] (1) Preparation of meat ganoderma culture medium: 5-20g ginseng, 5-25g ganoderma, 10-100g fungus, 10-50g wolfberry, 5-30g white fungus, 10-50g malt, 10-50g rice, 10-50g sugar , 5-30g of honey and 1000-2000ml of drinking water are put into a high-speed homogenizer and crushed into a slurry, then steamed for 20-90 minutes, filtered to remove slag, and the culture medium of Ganoderma lucidum is obtained.

[0036] (2) Put the Ganoderma lucidum strain prepared in step 1 into 1000-2000ml of Ganoderma lucidum culture solution with a pH of 5-6, cultivate Ganoderma lucidum at a temperature of 20-40°C and a humidity of 60-70%, and use 0.5mol / L NaOH solution and dilute hydrochloric acid solution to adjust the ganoderma lucidum culture solution to keep the pH at 5-6 all the time, and after 3 to 7 weeks, casein film crystals of the ganoderma lucidum seed are obtained on the surface of the ganoderma lucidum culture solution.

[0037] 3. Cultivation of Ganoderma lucidum cheese film cr...

Embodiment 1

[0042]1. Obtaining the meat ganoderma: cut off the surface layer of the meat ganoderma, cut into meat pieces of 9 cm in length, width, and 3 cm in height, rinse the meat ganoderma with medical alcohol for 5 minutes, and obtain the meat ganoderma strain. The block is about 20g.

[0043] 2. Obtaining of Ganoderma lucidum cheese film crystals:

[0044] (1) Preparation of Ganoderma lucidum culture medium: put 20g ginseng, 100g fungus, 50g wolfberry, 30g white fungus, 50g malt, 150g rice, 50g sugar, 30g honey and 1000ml drinking water, put them into a high-speed homogenizer and crush them into a pulp , and then steamed for 90 minutes, filtered to remove the residue, and obtained the culture solution of Ganoderma lucidum.

[0045] (2) Put the ganoderma lucidum bacterial classification into 1000ml ganoderma lucidum culture fluid, and use 0.5mol / ml NaOH solution and dilute hydrochloric acid solution to adjust the culture medium to keep at pH 5 all the time, cultivate ganoderma lucidu...

Embodiment 2

[0050] 1. Obtaining the ganoderma lucidum: cut off the surface layer of the ganoderma lucidum, cut into meat pieces of 9 cm in length, width, and 3 cm in height, rinse and disinfect the ganoderma meat pieces with medical alcohol for 9 minutes, and obtain the ganoderma lucidum strains.

[0051] 2. Obtaining of Ganoderma lucidum cheese film crystals:

[0052] (1) Preparation of Ganoderma lucidum culture medium: Put 5g ginseng, 10g fungus, 10g wolfberry, 5g white fungus, 10g malt, 10g rice, 10g sugar, 5g honey and 2000ml drinking water, put them into a high-speed homogenizer and crush them into a pulp , and then steamed for 20 minutes, filtered to remove the residue, and obtained the culture solution of Ganoderma lucidum.

[0053] (2) Put Ganoderma lucidum strains into 2000ml of Ganoderma lucidum culture solution with a pH of 5-6, cultivate Ganoderma lucidum under the environmental conditions of temperature 20°C and humidity 60%, and adjust the culture medium of Ganoderma lucidum...

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Abstract

The invention relates to a cultivation method of a ganoderma lucidum casein film crystal. The method comprises the following steps: preparation of a ganoderma lucidum strain; preparation of a ganoderma lucidum culture solution; preparation of a ganoderma lucidum casein film crystal, namely putting the ganoderma lucidum strain into the ganoderma lucidum culture solution, and culturing to obtain the ganoderma lucidum casein film crystal on the surface of the ganoderma lucidum culture solution; preparation of a ganoderma lucidum casein film crystal culture solution; and preparation of the ganoderma lucidum casein film crystal, namely putting the prepared seed ganoderma lucidum casein film crystal fragment into the ganoderma lucidum casein film crystal culture solution to obtain the ganoderma lucidum casein film crystal growing on the surface of the ganoderma lucidum casein film crystal culture solution. According to the method, the ganoderma lucidum strain, the seed ganoderma lucidum casein film crystal fragment and the culture solution are adopted as raw materials to prepare a great deal of ganoderma lucidum casein film crystals with different forms; the growth rate of the ganoderma lucidum casein film crystal is much faster than that of ganoderma lucidum, and the growth of the ganoderma lucidum casein film crystal is not influenced by the geographical environment conditions, so that the cultivation method of the ganoderma lucidum casein film crystal is widely used for industrial production; after the cultivation method is adopted, the defects that the ganoderma lucidum is slow in growth and inconvenient to eat can be overcome, and the market development limitation of the ganoderma lucidum products is broken.

Description

technical field [0001] The invention relates to a method for cultivating ganoderma cheese film crystals, which belongs to the field of food. Background technique [0002] Ganoderma lucidum is commonly known as "Tai Sui" and "Strange Meat", and it is recorded in the "Shan Hai Jing" in ancient times, "Baopuzi" in the Jin Dynasty, and "Compendium of Materia Medica" in the Ming Dynasty. Li Shizhen, a great medical scientist, divided the mushrooms into five types in [Compendium of Materia Medica]. According to research, 'Tai Sui' Ganoderma lucidum is a slime complex between non-plant, non-animal, fungi and protoplast organisms, which contains; chitin, protein, nucleic acid, glutathione, polysaccharide, A variety of amino acids, flavonoids, vitamins B1 / B2 / B6, niacin, phospholipids, free fatty acids, calcium, magnesium, zinc, selenium, germanium and other active substances have a variety of scientific nutritional and health effects. However, Ganoderma lucidum has the problems of ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01G1/04
Inventor 刘玉勤王崑仑
Owner 刘玉勤
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