Seaweed nutritious and healthy flour and preparation method thereof

A health-care flour and nutritional technology, which is applied in food preparation, the function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of low calorie and low nutritional elements, and achieve the effect of healthy diet, rich taste, and accelerated excretion process

Inactive Publication Date: 2014-12-10
QINGYANG COUNTY NANYANG RICE IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Pure flour can no longer satisfy people's enthusiasm for diet and pursuit of health preservation, and the flour currently on the market is mainly wheat flour, which has low calories and nutritional elements that cannot meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] Seaweed nutrition and health care flour consists of the following raw materials in parts by weight (kg):

[0014] Flour 182, seaweed powder 16, sea cucumber 3, apple powder 12, wax gourd 22, alginate 7, mango powder 18, arugula 12, pecan powder 7, black pepper powder 1-2, blood vegetable 10, emblical powder 16, Chrysanthemum Chrysanthemum 9, Eucheuma 5, Strawberry Powder 2, Dragon Tooth Vegetable 4, Parsley Powder 1, Stevia Leaf 1, Cassia Seed 3, Nutritional Additive 6, Appropriate amount of water.

[0015] The nutritional additives are composed of the following raw materials in parts by weight (kg): 32 puffed oat flour, 15 broad bean sprouts dry powder, 20 prickly pear pulp, 1 red ginseng silk, 4 hawthorns, 10 imperata rhizomes, 6 figs, 7 pear peels, and Luo Han Guo flower 3. American ginseng 1. Fudicai 5. Pineapple peel 4. Rose flower 2. Appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) Stevia leaves and cassia seeds w...

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PUM

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Abstract

The invention discloses seaweed nutritious and healthy flour and a preparation method thereof, and the seaweed nutritious and healthy flour is composed of flour, seaweed powder, sea cucumber, apple powder, white gourd, sodium alginate, mango powder, arugula, mountain walnut powder, black pepper powder, the blood dishes, phyllanthus emblica fruit powder, crowndaisy chrysanthemum, eucheuma, strawberry powder, erythrina corallodendron, parsley powder, stevia leaves, cassia and other raw materials. The beneficial effects of the seaweed nutritious and healthy flour are that: the seaweed powder uses natural seaweed as a raw material, is rich in seaweed polysaccharides, mannitol, amino acids, proteins, vitamins and multiple trace elements, can accelerate the excretion process and reduce harmful material retention and absorption, has the effects of treatment of constipation, detoxification, beautifying and prevention of colon intestinal cancer, the seaweed is used in flour processing and producing, can enrich the taste of the flour, and makes people food and drink more nutritious and healthy.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a flour and a preparation method thereof. Background technique [0002] Flour refers to a powder made from wheat, which is a staple food in most of northern China. There are many varieties of food made from flour, with a variety of styles and different flavors, and it is one of the main diets loved by the Chinese people. Nowadays, with the improvement of living water products and diet quality, and the strengthening of health care awareness, people have become more and more in-depth for the concept of health preservation, and staple foods with health care functions are more and more popular. Simple flour can no longer satisfy people's enthusiasm for diet and pursuit of health preservation, and the flour currently on the market is mainly wheat flour, which has low calories and nutritional elements that cannot meet people's needs. In the present invention, the flour is proces...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L7/10
CPCA23L7/198A23L17/60A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 鲍光泉
Owner QINGYANG COUNTY NANYANG RICE IND
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