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Body building anti-aging coix seed juice

A technology of coix seed juice and wolfberry juice, which is applied in food preparation, food science, application, etc., to achieve the effect of smooth taste

Inactive Publication Date: 2014-12-10
MAANSHAN ANKANG FUNGUS IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Foods and beverages with certain health care are more and more favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A healthy and anti-aging barley juice, made of the following raw materials in parts by weight (Kg): 30 barley, 20 millet, 10 lily juice, 15 wolfberry juice, 60 mineral water, 50 cranberry, 460 Puer tea juice, 30 black beans , Glucose 5, Lactobacillus 1, Flammulina velutipes 35, Antler 5, Cordyceps 6, Geshen 5, Panax notoginseng 4, Luding tea 8, Angelica dahurica leaf 3, Orchid grass leaf 2, Nutrient solution 12, Fresh bamboo tube amount, Sucrose amount amount, Water amount amount :

[0016] The nutrient solution is made of the following raw materials in parts by weight (Kg): 50 red bean juice, 10 snow lotus fungus, 15 garlic, 40 glutinous rice wine, 8 lemon balm, 5 apple flowers, 6 wolfberry, 6 lily, and an appropriate amount of water;

[0017] The preparation method of the nutrient solution: (1) Put the glutinous rice wine and the lemon balm into a mill to grind, wait until the lemon balm is ground into powder, and filter to obtain a slurry;

[0018] (2) Wash the snow...

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PUM

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Abstract

Body building anti-aging coix seed juice is provided and is prepared from following raw materials by weight: 30-35 parts of coix seed, 20-30 parts of millet, 10-15 parts of lily juice, 15-20 parts of Chinese wolfberry juice, 60-70 parts of mineral water, 50-60 parts of cranberry, 460-480 parts of Pu'er tea juice, 30-40 parts of black bean, 5-8 parts of glucose, 1-2 parts of lactic acid bacteria, and the like. The coix seed juice is disclosed. The coix seed, the millet, the black bean, and the like are added, so that the coix seed juice has a good function of nourishing bodies. The coix seed juice is smooth in taste. Extraction liquids of hairy antler, Chinese caterpillar fungus, a traditional Chinese medicine named as "Geshen" by the inventor, pseudo-ginseng, and the like have functions of tonifying qi and blood, strengthening the bones and muscles, tonifying spleen and stomach, resisting virus, removing ageing cells, and the like. The coix seed juice has body building and anti-aging functions.

Description

technical field [0001] The invention mainly relates to the technical field of beverages and their preparation, in particular to a healthy and anti-aging barley juice. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a healthy and anti-aging barley juice and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a body-building and anti-aging coix seed juice, which is made of the following raw materials in parts by weight: coix seed 30-35, millet 20-30, lily juice 10-15, wolfberry ju...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23F3/16A23L33/00
CPCA23F3/16A23L2/02A23L2/52A23L33/105A23V2002/00
Inventor 殷铭刘大海费丹藏一健沈翔范和桥殷坤才
Owner MAANSHAN ANKANG FUNGUS IND
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