Environment-friendly beverage, edible ferment, and preparation method thereof
A green, environmental-friendly and beverage technology, applied in the direction of food science, etc., can solve problems such as troublesome and time-consuming raw food, pesticide pollution, affecting enzyme function, etc., achieve delicious taste, comprehensive and complete absorption, and improve immune function
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[0030] A method for preparing a green environmental protection beverage, which is characterized in that:
[0031] 1) Choose fresh ginger, garlic, onion and lemon, and squeeze them into pure juice; the remaining raw residue is reserved for future use; among them, the garlic is preferably purple garlic, because purple garlic is more restrained than white garlic Bacteria, especially single head garlic, are more anti-cancer.
[0032] 2) Put the four kinds of raw juice slurries mentioned above in a container to mix, and add apple cider vinegar according to the volume ratio after mixing. The mixing container must be in a non-metallic vessel;
[0033] 3) Place the above non-metallic container in a heating device for heating, and stir continuously during heating; use a stirring rod to stir in the same direction when stirring, and the material of the stirring rod must be made of non-metallic materials; Cannot be stamped when
[0034] 4). When heating, first heat the fire to boiling, the tempe...
Example Embodiment
[0039] Example 1: 500ml of original ginger juice, 250ml of original garlic juice, 100ml of original onion juice, 500ml of original lemon juice, 500ml of apple cider vinegar, 500ml of natural maturation capping honey, boiled for one hour through the above method, and finally obtained 1100ml, which is slightly equal to the original Half of the solution.
Example Embodiment
[0040] Example 2: 700ml of original ginger juice, 350ml of original garlic juice, 140ml of original onion juice, 700ml of original lemon juice, 700ml of apple cider vinegar, 700ml of natural ripening capping honey, and boiled for one hour through the above method, and finally obtained 1700ml, which is slightly equal to the original Half of the solution.
[0041] 1. Efficacy of ginger: Improve appetite, promote digestion 2. Relieve vomiting 3. Promote blood circulation and dispel cold 4. Sterilize 5. Help Yang 6. Detoxify
[0042] The nutritional value of ginger
[0043] The nutrient content of ginger is similar to that of onion and garlic. It also contains protein, sugar, vitamins and other substances, and contains phytobacterial antibiotics. Its bactericidal effect is no less than that of onion and garlic.
[0044] Ginger also contains more volatile oil, which can inhibit the body's absorption of cholesterol and prevent the accumulation of liver and serum cholesterol.
[0045] The mai...
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