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Preparation method of nutritional rice flour special for infants

A technology for nutritious rice noodles and infants, applied in the field of food processing, can solve the problems of poor digestion and absorption capacity and high nutritional requirements, and achieve the effects of promoting brain development, easy digestion and absorption, and improving shelf life.

Inactive Publication Date: 2014-12-24
NANJING FEIMA FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005]Technical Problems The present invention mainly aims at problems such as poor digestion and absorption ability of infants and young children and high nutritional requirements, and adopts brown rice germination technology, biological enzymatic technology, spray drying technology, etc., and innovates The production process and formula of nutritional rice flour for infants and young children have developed a new generation of nutritional rice flour products with high nutritional activity and easy digestion and absorption for infants and young children

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Select 2 kg of brown rice with high maturity and full grains, wash it, put it in a beaker, soak it in water, keep it in the HPX-9162MBE digital display electric incubator and soak it for 40 hours at 20°C; put the soaked brown rice in a germination dish, put it in Incubate in a HWS-250 constant temperature and humidity incubator at 40°C for 30h with a humidity of 90%, and then put it into a 75°C electric constant temperature blast drying oven for 5h to dry. Grind the dried germinated brown rice, add water to form a slurry, heat up to 60°C, add 0.02% amylase, 0.02% glucoamylase, and 0.02% papain respectively, and after enzymolysis for 60 minutes, heat up to 80°C, inactivate the enzyme for 30 minutes; Add water to the powder to make fruit and vegetable slurry, heat up to 60°C, add 0.02% pectinase for 30 minutes, heat to 85°C, inactivate the enzyme for 10 minutes. Mix the enzymatically hydrolyzed brown rice pulp and fruit and vegetable pulp evenly at a volume ratio of 3:1, ...

Embodiment 2

[0019] Choose 2kg of brown rice with high maturity and full grains, wash it, put it in a beaker, soak it in water, keep it warm at 25°C for 40 hours in the HPX-9162MBE digital display electric incubator; put the soaked brown rice in a germination dish, put it in Incubate in a HWS-250 constant temperature and humidity incubator at 25°C for 60 hours with a humidity of 70%, and then put them into a 75°C electric constant temperature blast drying oven to dry for 5 hours. Grind the dried germinated brown rice, add water to form a slurry, heat up to 45°C, add 0.01% amylase, 0.01% glucoamylase, and 0.01% papain, respectively, and enzymolyze it for 30 minutes, heat up to 85°C, inactivate the enzyme for 10 minutes; Add water to the powder to make fruit and vegetable slurry, heat up to 45°C, add 0.02% pectinase, enzymatically hydrolyze for 30 minutes, heat to 85°C, inactivate the enzyme for 10 minutes. Mix the enzymatically hydrolyzed brown rice pulp and fruit and vegetable pulp evenly ...

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PUM

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Abstract

The invention relates to a preparation method of nutritional rice flour special for infants, and belongs to the field of food processing. The preparation method is characterized by comprising the following steps: cultivating brown rice to germinate under the conditions that the temperature is 25-45 DEG C and the humidity is 70-90 percent; adding 0.02-0.10 percent of amylase, saccharifying enzyme and papain into germinated brown rice slurry, and performing biological enzymolysis under the temperature of 45-60 DEG C; adding 0.02-0.10 percent of pectinase into the fruit and vegetable slurry, and performing biological enzymolysis under the temperature of 40-60 DEG C; mixing the germinated brown rice slurry and the fruit and vegetable slurry according to the volume ratio of (3 to 1)-(9 to 1), performing spray drying, and finally preparing the nutritional rice flour special for the infants.

Description

technical field [0001] The invention provides a preparation method of special nutritional rice noodles for infants, which belongs to the field of food processing. Background technique [0002] Infant rice flour (also known as "infant formula cereal flour", "nutritional rice flour" or "infant rice cereal") is a food supplement for infants and young children when breast milk or infant formula cannot meet the nutritional needs of infants and during the weaning period. Supplementary food. It is a supplementary food for infants and young children made of rice as the main raw material, white sugar, vegetables, fruits, eggs, meat and other optional ingredients, and calcium, phosphorus, iron and other minerals and vitamins. Brown rice contains 8 kinds of amino acids, 16 kinds of minerals, and 21 kinds of vitamins, which can bring people comprehensive, complete and natural nutrition. After brown rice germinates, it can also enrich a large amount of active substances such as γ-amino...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/105A23L1/29A23L7/104A23L33/00
CPCA23L33/00A23L7/107A23L7/161A23L33/10A23V2002/00A23V2250/21A23V2250/038A23V2200/332A23V2200/32A23V2200/16
Inventor 李春阳胡玲玲
Owner NANJING FEIMA FOOD
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