Method for brewing fig wine

Abstract

The invention discloses a method for brewing a fig wine, and belongs to the field of fruit wine brewing. The method is characterized by adopting a processing process flow which comprises the following steps of: processing raw materials; regulating juice; fermenting; centrifuging; defecating; blending; bottling; sterilizing; cooling to obtain a finished product. The method disclosed by the invention has the beneficial effect of providing a fig wine product which is rich in nutrients, brilliant in color and refreshing in taste and has the advantages of easiness for operation, convenient for implementation and good economic benefit.

Description

technical field [0001] The invention relates to a brewing method of fruit wine, in particular to a brewing method of fig wine. Background technique [0002] Fig is a flowering plant belonging to the genus Moraceae, which mainly grows in some tropical and temperate regions. It is a subtropical deciduous small tree. There are currently 800 known varieties of figs, most of which are evergreen varieties, and only those that grow in temperate regions are deciduous varieties. The fruit is bulbous with a small hole in the tail, and the pollen is spread by wasps. In addition to fresh food and medicinal use, figs can also be processed into dried, preserved fruit, jam, fruit juice, fruit tea, fruit wine, beverages, canned food, etc. Dried figs are free of any chemical additives and have a rich, sweet taste. Fig juices and beverages have a unique fragrance and are suitable for both young and old. [0003] Although the history of fig cultivation is long, the systematic research on c...

AI Technical Summary

Problems solved by technology

Due to the advancement of technology, various fruits are now used to make fruit wine, but there is no such thing as using figs to produce fruit wine.