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Smallanthus sonchifolius pumpkin jam edible for diabetic patients

A technology for diabetes and patients, applied in the field of snow lotus jam, can solve problems such as being unsuitable for diabetics to eat, and achieve the effects of preventing facial acne spots, preventing and treating hypertension and diabetes, and preventing and treating iron deficiency anemia

Inactive Publication Date: 2014-12-31
张金玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many national jams on the market, but none of them are suitable for diabetics. If a kind of Saussurea chinensis jam can be invented for diabetics, which can not only guarantee delicious sweetness, but also prevent and even treat patients, the market prospect will definitely be bright.

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0023] Below in conjunction with a preferred embodiment the invention is further elaborated, the technical scheme production process steps provided by the invention are as follows ingredients: pumpkin 20kg: commercially available mature and disease-free, pollution-free old pumpkin, yacon, and fungus each 10kg.

[0024] (2) Main equipment

[0025] Steam boiler, softened water treatment machine, crusher, scraper elevator, continuous precooking machine, beater, blending tank, vacuum concentration tank, grouting machine, disinfection cabinet.

[0026] (3) Process flow

[0027] Melon selection—cleaning—cutting—seeding—crushing—precooking—beating—blending—concentration—filling—sterilization—storage—inspection

[0028] (4) Operation points

[0029] (1) Selection of melons: Select mature old melons with golden color, which are required to be disease-free and pollution-free. Generally, it can be stored for 3 to 6 months at room temperature. Since the pumpkin is huge, it should be ha...

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PUM

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Abstract

The invention relates to the jam field, in particular to a smallanthus sonchifolius pumpkin jam edible for diabetic patients. The jam is composed of 6-20% of nostoc commune, 2-5% of licorice, 2% of fructooligosaccharide, 0.12% of citric acid, 1-2% of honey, 0.01% of potassium sorbate, 0.05% of vanillin, 0.01% of sodium carboxymethylcellulose, and drinking water. The product obtained by processing has the efficacy of engendering liquid and abating fever, tonifying qi, strengthening the middle warmer, reinforcing kidney and quenching thirst, facilitating feces excretion and alleviating hangover, etc., and can improve cardiovascular and cerebrovascular circulation, reduce myocardial oxygen consumption, and lower lipid and sugar.

Description

technical field [0001] The invention relates to the field of jams, in particular to a Saussurea chinense jam eaten by diabetics. Background technique [0002] At present, there are many national jams on the market, but none of them are suitable for diabetics. If a kind of Saussurea chinensis jam for diabetics is invented, which can not only guarantee delicious sweetness, but also prevent and even treat patients, the market prospect will definitely be bright. Contents of the invention [0003] The object of the present invention is to provide a kind of Saussurea chinensis jam eaten by diabetics, adopting the following technical scheme: the production process steps are as follows: [0004] (1) Raw materials [0005] Ingredients: pumpkin 20kg: 10kg each of mature, disease-free, pollution-free old pumpkin, yacon, and fungus. [0006] (2) Main equipment [0007] Steam boiler, softened water treatment machine, crusher, scraper elevator, continuous precooking machine, beater,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/06A23L1/212A23L1/28A23L1/29A23L31/00A23L33/10
CPCA23L19/09A23L21/12A23L31/00A23L33/00
Inventor 张金玲
Owner 张金玲
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