Preparation method of modified macadamia shell adsorbent
A nut shell and adsorbent technology, applied in the field of preparation of modified macadamia nut shell adsorbent, can solve the problems of complex production process, difficult regeneration and high cost, and achieve the effects of good chemical stability, great application value and low cost
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Embodiment 1
[0028] A preparation method of a modified macadamia nut shell adsorbent, comprising the following steps
[0029] Step 1, pretreatment step: washing, crushing and sieving macadamia nut shells to obtain standby macadamia nut shell powder;
[0030] Step 2, acid treatment step: Add 1g of citric acid, 6ml of concentrated sulfuric acid and 40ml of deionized water to 2g of macadamia nut shell powder with a particle size greater than 120 mesh in sequence, mix the materials, boil for 60min and cool, then deionize the macadamia nut shell powder with deionized water Wash the nutshell powder until it is neutral, then put it in an oven and dry it at 105°C;
[0031] Step 3, amino modification step: Add 20ml of ethylenediamine, 0.9g of sodium carbonate and 15ml of deionized water to 1g of the macadamia nut shell powder prepared in step 2 in sequence, place the mixture at 80°C and stir for 60min at a constant temperature, and carry out modified;
[0032] Step 4, washing the modified macadam...
Embodiment 2
[0034] A preparation method of a modified macadamia nut shell adsorbent, comprising the following steps
[0035] Step 1, pretreatment step: washing, crushing and sieving macadamia nut shells to obtain standby macadamia nut shell powder;
[0036] Step 2, acid treatment step: Add 3g of citric acid, 2ml of concentrated sulfuric acid and 20ml of deionized water to 2g of macadamia nut shell powder with a particle size greater than 120 mesh in sequence, mix the materials, boil for 180min and cool, then use deionized water to deionize the macadamia nut shell powder. Wash the nutshell powder until it is neutral, then put it in an oven and dry it at 60°C;
[0037] Step 3, amino modification step: Add 10ml of ethylenediamine, 0.3g of sodium carbonate and 5ml of deionized water to 1g of the macadamia nut shell powder prepared in step 2 in sequence, place the mixture at 60°C and stir for 300min at a constant temperature, and carry out modified;
[0038] Step 4, washing the modified maca...
Embodiment 3
[0040] A preparation method of a modified macadamia nut shell adsorbent, comprising the following steps
[0041] Step 1, pretreatment step: washing, crushing and sieving macadamia nut shells to obtain standby macadamia nut shell powder;
[0042] Step 2, acid treatment step: Add 2g of citric acid, 6ml of concentrated sulfuric acid and 30ml of deionized water to 2g of macadamia nut shell powder with a particle size greater than 120 mesh in sequence, mix the materials, boil for 120min and cool, then use deionized water to deionize the macadamia nut shell powder. Wash the nutshell powder until it is neutral, then put it in an oven and dry it at 80°C;
[0043] Step 3, amino modification step: add 15ml of ethylenediamine, 0.9g of sodium carbonate and 10ml of deionized water to 1g of the macadamia nut shell powder prepared in step 2 in sequence, place the mixture at 70°C and stir for 180min at a constant temperature, and carry out modified;
[0044] Step 4, washing the modified macad...
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