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Method for fermenting ganoderma lucidum spore powder by using probiotics

A technology of Ganoderma lucidum spore powder and probiotics, which is applied in application, food forming, food preparation, etc., can solve problems such as poor taste, difficult nutrition absorption, constipation side effects, etc., achieve nutritional value improvement, retain quantity and activity, and strengthen health care The effect of action

Active Publication Date: 2015-01-21
浙江亚林生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to provide a method for using probiotics to ferment Ganoderma lucidum spore powder. The present invention overcomes some shortcomings of Ganoderma lucidum spore powder in health care applications, such as difficult absorption of nutrition, poor taste, and side effects of constipation in some people and other problems, and at the same time realize the perfect combination of the physiological function of probiotics and the health care effect of Ganoderma lucidum spore powder. At the same time, the present invention uses Bacillus subtilis and Lactobacillus acidophilus to ferment the Ganoderma lucidum spore powder. The two strains have reliable safety and strong Excellent lactic acid production capacity and good probiotic effect

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Ganoderma spore powder 10%, lactose 0.6%, connected to 5% Bacillus subtilis culture solution, 34°C, 120r / min, ventilation 0.5vvm, culture for 12h. 0.5% lactose was added to the fermentation broth, 5% Lactobacillus acidophilus culture broth was connected, and cultured at 34°C for 18h. Set the spray freezing temperature to -20°C and the spray pressure to 3bar, and freeze-spray the fermentation broth to obtain fermented Ganoderma lucidum spore powder.

[0038] After testing, the present invention has achieved wall breaking of Ganoderma lucidum spore powder with a wall breaking rate of 89%, which makes the effective ingredients more easily absorbed by the human body and improves the absorption rate.

Embodiment 2

[0040] Ganoderma spore powder 15%, lactose 0.8%, 0.2% Bacillus subtilis powder, 36℃, 150r / min, ventilation 0.6vvm, culture for 12h. 0.5% lactose was added to the fermentation broth, 0.3% Lactobacillus acidophilus powder was added, and it was cultured at 37°C for 20h. Set the spray freezing temperature to -25°C and the spray pressure to 4bar, and freeze-spray the fermentation broth to obtain fermented Ganoderma lucidum spore powder.

[0041] After testing, the present invention realizes the wall breaking of the Ganoderma lucidum spore powder with a wall breaking rate of 95%, which makes the effective ingredients more easily absorbed by the human body and improves the absorption rate.

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Abstract

The invention discloses a method for fermenting ganoderma lucidum spore powder by using probiotics. The method comprises the following steps: carrying out liquid-state fermentation on the ganoderma lucidum spore powder with bacillus subtilis and lactobacillus acidophilus; and then, freezing, spraying and drying to obtain the product. The method has the beneficial effects that (1) the wall breaking of the ganoderma lucidum spore powder is realized and the wall breaking efficiency is more than 85%; the absorption rate is improved; (2) after probiotics fermentation, the content of nutritional components including protein, vitamins, polysaccharides and the like is increased so that the nutritional value of foods is greatly improved; (3) after the fermentation, the quantity of the probiotics in a product is great and the pH is low; the product has a certain antiseptic effect; (4) the product has a rich lactic acid flavor and is mellow and full, and smooth when being eaten; and (5) a step of freezing, spraying and drying is adopted so that functional components in the ganoderma lucidum spore powder are protected, the quantity and the activity of the probiotics in the product are maintained to the greatest extent, the balance of intestinal flora of users is benefited, and the health effect of the ganoderma lucidum spore powder is strengthened.

Description

Technical field [0001] The invention relates to a method for fermenting Ganoderma lucidum spore powder by using probiotics. Background technique [0002] Ganoderma lucidum spore powder is the spores released when Ganoderma lucidum matures. It is the sexual germ cell of Ganoderma lucidum, also known as basidiospore. Ganoderma spore powder far exceeds the fruit body of Ganoderma in inhibiting tumors and enhancing immunity. Literature has analyzed and compared the composition of Ganoderma lucidum fruit body and spore powder, and the results show that the crude protein content of the latter is about twice that of the former, and the crude fat content is about 5 times that of the former. Ganoderma lucidum spores are brown, ovoid, truncated at one end, (8.5-1.12)um×(5.2-6.9)um, with double walls. The spore wall of Ganoderma lucidum is strong and hard, resistant to acid and alkali, and is extremely difficult to oxidize and decompose. Therefore, it limits the digestion and absorption o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L1/29A23L31/00
CPCA23L31/00A23P10/40
Inventor 刘国李海龙高爱新
Owner 浙江亚林生物科技股份有限公司
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