Lung-moistening Indian rorippa herb health noodles and preparation method thereof

Abstract

The invention discloses lung-moistening Indian rorippa herb health noodles. The lung-moistening Indian rorippa herb health noodles are prepared from the following raw materials in parts by weight: 100 parts of wheat meal, 10-15 parts of buckwheat meal, 5-8 parts of poria powder, 8-10 parts of coix seed powder, 10-15 parts of black glutinous rice flour, 20-30 parts of Indian rorippa herb, 20-30 parts of fresh pumpkin stems, 20-30 parts of tender leaves of lepidium apetalum, 10-15 parts of panicled fameflower, 10-15 parts of flowers of abelmoschus manihot, 3-5 parts of tremella, 3-5 parts of lily, 8-10 parts of red jujube, 10-12 parts of lophatherum gracile, 10-12 parts of grape leaves, 8-10 parts of ginseng leaves, 8-10 parts of folium eriobotryae, 8-10 parts of polygonum caespitosum and 0.2-0.4 part of a flour additive. The lung-moistening Indian rorippa herb health noodles are rich in nutrient and smooth in taste, do not stick to teeth, do not make soup milky when being boiled and have the effaces of reinforcing vital energy, nourishing blood, nourishing yin, moisturizing lung and tonifying spleen as well as a dietary therapy effect.

Description

technical field [0001] The invention relates to the field of food processing, in particular to noodles for nourishing the lungs and a preparation method thereof. Background technique [0002] With the development of society, the progress of economy, and the enhancement of people's awareness of health care, more and more people begin to pay attention to health care. With the enhancement of awareness of advocating natural food, more and more people choose to eat functional food for health care. Therefore, various functional foods are produced, such as various health noodles, etc. However, some of the existing health noodles have a bad taste and some functions are not obvious, so it is difficult to be accepted by people for a long time. Contents of the invention [0003] The purpose of the present invention is to provide a kind of Chinese cabbage nourishing lung health-care noodle which has the function of health-care diet. The health-care noodles of the invention have rich ...

AI Technical Summary

Problems solved by technology

[0002] With the development of society, the progress of economy, and the enhancement of people's awareness of health care, more and more people begin to pay attention to health care. With the enhancement of awareness of advocating natural food, more and more people choose to eat functional food for health care. Therefore, a variety of functional foods are produced, such as various health noodles, etc., but some of the existing health noodles have a bad taste and some functions are not obvious, so it is difficult to be accepted by people for a long time