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Carbonated beverage and preparation method thereof

A technology of carbonated beverages and water beverages, applied in the field of food and beverages, which can solve the problems of unhealthy, cool and refreshing stimulation, high calorie and no nutrition, etc., and achieve the effects of strong shielding of bitterness, good absorption and good taste

Inactive Publication Date: 2015-01-28
HENAN FENGZHIYUAN BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Because of its refreshing and unique characteristics, carbonated beverages are the main consumer products in the beverage market, especially in hot summer, because the existence of carbon dioxide brings a refreshing and stimulating feeling, consumers often consume a large amount of them, and ordinary carbonated beverages contain a large amount of Sweeteners and flavors and fragrances, high in calories and no nutrition, long-term drinking is not good for health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A carbonated beverage, comprising the following raw materials in parts by weight per 1000mL carbonated beverage: 2-3g of citric acid, 0.2-0.8g of sodium citrate, 5-10g of fructooligosaccharides, and 8-12mg of neohesperidin dihydrochalcone , pigment 0.2-1g; carbon dioxide gas capacity is not less than 3%.

[0018] The preparation method of above-mentioned carbonated drink, comprises the following steps:

[0019] (1) Raw water treatment: The raw water is subjected to reverse osmosis treatment after mechanical filtration, activated carbon filtration, and precision filtration to make pure water;

[0020] (2) Chilled water treatment: cooling, keeping the water temperature below 8°C;

[0021] (3) Ingredients: Dissolve sodium citrate, fructooligosaccharides, and neohesperidin dihydrochalcone in hot water at 80-90°C, keep warm at 80-90°C for 15-25min, add hot water at 80-90°C separately For the dissolved citric acid, add chilled water to cool down to 35-45°C while stirring, t...

Embodiment 2

[0028] A carbonated beverage, comprising the following raw materials in parts by weight per 1000mL carbonated beverage: citric acid 2g, sodium citrate 0.4g, fructooligosaccharides 6g, neohesperidin dihydrochalcone 10mg, pigment 1g; carbon dioxide gas capacity 3 %.

[0029] The preparation method of above-mentioned carbonated drink, comprises the following steps:

[0030] (1) Raw water treatment: The raw water is subjected to reverse osmosis treatment after mechanical filtration, activated carbon filtration, and precision filtration to make pure water; the conductivity is required to be ≤10us / cm;

[0031] (2) Chilled water treatment: cooling, keeping the water temperature below 8°C;

[0032] (3) Ingredients: Add about 90% of the capacity of pure water into the hot and cold cylinder, start stirring, then slowly open the steam valve, drain the condensed water in the interlayer, and then increase the air supply, but do not use The safety valve pops open, and it is normally h...

Embodiment 3

[0038] A carbonated beverage, comprising the following raw materials in parts by weight in every 1000mL carbonated beverage: 2.2g citric acid, 0.6g sodium citrate, 7g fructooligosaccharide, 12mg neohesperidin dihydrochalcone, 0.8g pigment; 3.2% capacity.

[0039] The preparation method of above-mentioned carbonated drink, comprises the following steps:

[0040] (1) Raw water treatment: The raw water is subjected to reverse osmosis treatment after mechanical filtration, activated carbon filtration, and precision filtration to make pure water; the conductivity is required to be ≤10us / cm;

[0041] (2) Chilled water treatment: cooling, keeping the water temperature at 7°C;

[0042] (3) Ingredients: Add about 90% of the capacity of pure water into the hot and cold cylinder, start stirring, then slowly open the steam valve, drain the condensed water in the interlayer, and then increase the air supply, but do not use The safety valve pops open, and is normally heated to 90°C for st...

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PUM

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Abstract

A carbonated beverage comprises the following raw materials per 1000mL: 2-3g citric acid, 0.2-0.8g sodium citrate, 5-10g fructo-oligosaccharide, 8-12mg neohesperidin dihydrochalcone and 0.2-1g pigment. A carbon dioxide content is not less than 3%. The carbonated beverage is prepared by water treatment, chilled water treatment, batching, premixing, filling, sealing, code spraying, light inspection, temperature return, labeling, water removal, inspection, warehousing and the like. In the carbonated beverage, fructo-oligosaccharide and neohesperidin dihydrochalcone serve as sweetening agents, so that a synergistic effect is enhanced, and a taste is mediated. The carbonated beverage is simple in process and good in taste, has multiple health-care effects at the same time, is an ideal fashionable drink, and is suitable for various human bodies with diabetes and adiposity.

Description

technical field [0001] The invention belongs to the technical field of food and beverage, and in particular relates to a carbonated beverage and a preparation method thereof. Background technique [0002] Because of its refreshing and unique characteristics, carbonated beverages are the main consumer products in the beverage market, especially in hot summer, because the existence of carbon dioxide brings a refreshing and stimulating feeling, consumers often consume a large amount of them, and ordinary carbonated beverages contain a large amount of Sweeteners and flavors and fragrances are high in calories and non-nutritive, and long-term consumption is not good for health. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art and provide a carbonated beverage and a preparation method thereof. [0004] The purpose of the present invention is achieved in the following manner: [0005] A carbonated beverage,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/60A23L2/54
CPCA23L2/38A23L2/54A23L2/60A23V2002/00A23V2200/30A23V2250/032A23V2250/606A23V2250/11A23V2200/044
Inventor 杨团结张振军
Owner HENAN FENGZHIYUAN BIOLOGICAL TECH
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