The invention belongs to the technical field of
pericarpium citri reticulatae production, and particularly relates to
pericarpium citri reticulatae and a production process thereof.The production process comprises the following steps that S1, materials are prepared, mandarin orange peel,
pericarpium citri reticulatae fruits and water are prepared; s2, preparing soup, namely washing and crushing dried orange peel fruits, and soaking the crushed dried orange peel fruits and water in a vacuum pot to form the soup; and S3,
blanching the mandarin orange peels:
blanching the mandarin orange peels in hot water, and then
fishing out the blanched mandarin orange peels. S4, stirring and heat preservation: putting the mandarin orange peel into the vacuum pot in the step S2, uniformly stirring, heating, opening small steam for heat preservation, preserving heat for seven days, and stirring once a day. And S5, spin-
drying the prepared dried orange peel, and then
drying. According to the present invention, the
tangerine peel is soaked with the
tangerine peel fruit liquid, such that the more complex
aroma layer of the
tangerine peel prepared from the tangerine peel can be added, the method is suitable for cooking, tea drinking and other use methods, and in the aging process, the
flavonoid substances in the tangerine peel, such as
hesperidin, have the anti-oxidation effect, and after the tangerine peel is soaked, the
active components in the tangerine peel fruit liquid can be absorbed so as to achieve the anti-oxidation effect; the
antioxidant activity is increased, the
antioxidant capacity is enhanced, and free radicals can be removed easily.