Ultrasonoscopy-diagnosis traditional Chinese medicine-assisted imaging preparation and preparation method thereof

An auxiliary imaging and ultrasonic image technology, applied in the direction of echo/ultrasonic imaging agents, can solve the problems of unapplicable, strong gastric acid reaction, pain, etc., and achieve the effect of short examination time, no allergic reaction, and convenient use

Inactive Publication Date: 2015-01-28
黄艳艳
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, for B-ultrasound gastrointestinal imaging aids, the prior art has recorded an imaging aid prepared by mixing 80% of octopus fine powder and 20% of bletilla striata 100-mesh fine powder, which has astringent and acid-stopping effects on gastrointestinal diseases , but the disadvantage is that the strong echo light spot produced by the patient after taking the contrast agent is insufficient, the reflection effect is not good, and the layer of the stomach wall is not displayed clearly; after the patient tak

Method used

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Examples

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preparation example Construction

[0044] In order to solve the above-mentioned technical problems, the present invention provides a method for preparing the above-mentioned traditional Chinese medicine-assisted imaging preparation for ultrasonic image diagnosis. The dosage form of the traditional Chinese medicine-assisted imaging preparation is powder, which includes the following steps:

[0045] In the first step, mix mother-of-pearl, green langgan, wood butterfly, pumpkin vine, Phellinus japonica, lentil coat and hundred-eyed vine according to the stated ratio, and use an alcohol concentration of 3 to 5 times the mass of the obtained mixture to be 85% Dissolve in ~95% ethanol, heat and reflux for 2 to 4 hours, extract, filter to obtain the first filtrate; dissolve the filter residue again with ethanol with an alcohol concentration of 85% to 95% that is 1 to 2 times the mass of the obtained mixture , extract after heating and reflux for 1-2 hours, filter to obtain the second filtrate; combine the first filtrat...

Embodiment 1

[0054] Embodiment 1: Powder

[0055] Take 220g of mother-of-pearl, 240g of green langgan, 130g of wood butterfly, 180g of pumpkin vine, 110g of Phellinus japonica, 140g of lentils, 160g of hundred-eyed vine, 70g of carrageen, 80g of wine cake leaves, 60g of belladonna and 120g of Lungus chinensis , Shuisu 140g, Celandine 60g, Limonium 340g, Myrtle 170g, Black Tiger 310g and Ash leaf root 80g.

[0056] Its preparation method comprises the following steps:

[0057] In the first step, mix mother-of-pearl, green langgan, wood butterfly, pumpkin vine, Phellinus phellinus, lentil coat and hundred-eyed vine according to the stated ratio, and use ethanol with an alcohol concentration of 90% relative to the mass of the mixture obtained Dissolve, extract after heating and reflux for 3 hours, filter to obtain the first filtrate; dissolve the filter residue again with ethanol with an alcohol concentration of 95% which is twice the mass of the obtained mixture, extract after heating and r...

Embodiment 2

[0061] Embodiment 2: oral liquid

[0062] Take 240g of mother-of-pearl, 210g of green langgan, 110g of wood butterfly, 160g of pumpkin vine, 140g of Phellinus japonica, 110g of lentils, 180g of hundred-eyed vine, 60g of carrageen, 70g of wine cake leaves, 70g of belladonna, 140g of pleurotus , Shuisu 120g, celandine 80g, limonium 320g, myrtle 190g, black tiger 340g and gray leaf root 60g.

[0063] Its preparation method comprises the following steps:

[0064] The first step is to mix wood butterfly, pumpkin vine, phellinus, lentil coat, hundred-eyed vine, carrageen, wine cake leaf, belladonna, lungwort, stachys and celandine in proportion and then crush them , using methanol with an alcohol concentration of 75% as a solvent, soaking for 40 hours, using the percolation method to slowly percolate at a speed of 1 ml per minute, collecting the percolation liquid, concentrating under reduced pressure and drying to obtain a dry paste, which is ground into powder, The quality of th...

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PUM

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Abstract

The invention provides an ultrasonoscopy-diagnosis traditional Chinese medicine-assisted imaging preparation and a preparation method thereof. The traditional Chinese medicine-assisted imaging preparation comprises the following crude drugs: concha margaritiferallsta, acropora pulchra(brook), oroxylum indicum, cushaw stems, phellinus igniarius, hyacinth dolichos spermoderm, morinda parvifolia, carageen, Chinese desmos leaves, herba belladonnae, spike aletris herb, stachys baicalensis, herba chelidonii, limonium sinense, rhodomyrtus tomentosa, radix kadsurae coccineae and tephrosia root. The invention has the benefits that the ultrasonoscopy-diagnosis traditional Chinese medicine-assisted imaging preparation is safe in use and convenient to use, provides a powerful basis for clinic diagnosis, and is an more ideal assisted imaging preparation, no pains, toxicity or an anaphylactic reaction can be caused, the check time is short, and the imaging rate is high.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine engineering, in particular to a traditional Chinese medicine-assisted imaging preparation for B-ultrasonic image diagnosis and a preparation method thereof. Background technique [0002] Ultrasound image diagnosis is one of the important diagnostic methods in medicine. Ultrasound has three major effects on matter: one is mechanical action, because the ultrasonic energy is huge, it often makes the material particles vibrate at high frequency mechanically, thus producing crushing, agglomeration, and stirring effects. The second is the thermal effect. When the ultrasonic wave acts on the substance, its energy is absorbed by the substance, thus increasing the temperature of the substance. The third is cavitation. When the ultrasonic wave acts on the liquid, the area with weak internal stress in the liquid (such as microscopic bubbles, etc.) becomes sparse due to the huge change i...

Claims

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Application Information

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IPC IPC(8): A61K49/22
Inventor 黄艳艳刘晓江
Owner 黄艳艳
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