Method for identifying Aspergillus flavus-resistant peanut seeds through real-time quantitative reverse transcription PCR method
A real-time quantitative and reverse transcription technology, applied in biochemical equipment and methods, microbial measurement/inspection, etc., can solve problems such as yield impact, kernel yield and oil yield decline, loss of nutrition and economic value, etc., to achieve Improve efficiency, shorten detection time, and achieve high accuracy
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Embodiment 1
[0033] Example 1 A method for identifying anti-Aflatoxin peanut seeds using real-time quantitative reverse transcription PCR
[0034] (1) The steps are as follows:
[0035] 1. Peanut varieties and Aspergillus flavus varieties
[0036]In this experiment, two peanut lines Fuhua 11 and Hongyazi Silihong (provided by the laboratory of Liaoning University School of Environment) were used.
[0037] In this experiment, the A. flavus NRRL3357 (A. flavus sequenced species, USDA Southern Research Center) strain was used to infect peanut seeds. This species is used in laboratory and field studies around the world because of its infestation stability and high production of aflatoxins B1 and B2.
[0038] 2. Reagents and equipment
[0039] Real-time quantitative PCR instrument (StepOnePlus Real-Time PCR System, Applied Biosciences, USA)
[0040] PCR instrument (ABI 2700, USA)
[0041] Filter spin column (Spin-X; Corning Inc., Corning, USA)
[0042] Waters 2695 High Performance Liquid ...
Embodiment 2
[0082] Example 2 A method for identifying anti-Aflatoxin peanut seeds using real-time quantitative reverse transcription PCR
[0083] Proceed as follows:
[0084] 1. Peanut seeds and Aspergillus flavus species
[0085] The detected peanut seeds are: Fuhua 12 (provided by the Sandstorm Institute of Liaoning Academy of Agricultural Sciences) (RX1)
[0086] The comparison of peanut seeds is: Hongyazi four red (S)
[0087] Aspergillus flavus NRRL3357
[0088] 2, reagent and equipment: with embodiment 1
[0089] 3. Sterilization of peanut seeds
[0090] Complete, undamaged and mature peanut seeds were screened from Fuhua 12 and Hongyazi Sizihong. Before inoculation, sterilize the seeds by immersing them in 0.75% sodium hypochlorite solution for 5 minutes, rinse them with sterile water for 1 minute, and rinse them three times in sterile water for 5 minutes each time. Soak in sterile deionized water for 45 min at room temperature to reach a moisture content of 30%.
[0091] 4....
Embodiment 3
[0112] Example 3 A method for identifying anti-Aflatoxin peanut seeds using real-time quantitative reverse transcription PCR
[0113] Proceed as follows:
[0114] 1. Peanut seeds and Aspergillus flavus species
[0115] The detected peanut seeds are: Hongyazi Xiaobaisha variety (Liaoning Zhengye Peanut Seed Capital Center) (RX2)
[0116] The comparison of peanut seeds is: Hongyazi four red (S)
[0117] Aspergillus flavus NRRL3357
[0118] 2, reagent and equipment: with embodiment 1
[0119] 3, peanut seed sterilization: with embodiment 2
[0120] 4. Aspergillus flavus infects peanut seeds: same as in Example 2
[0121] 5. Preparation of total RNA and cDNA synthesis of peanut seeds infected with Aspergillus flavus: same as Example 2
[0122] 6. Real-time quantitative RT-PCR analysis of the expression of peanut resistance gene: same as Example 2
[0123] Using a real-time quantitative PCR instrument, the fluorescence intensity was measured every 0.2°C during the annealing ...
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