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Cyclocarya paliurus leaves health protection tea beverage and preparation method thereof

A technology of tea beverage and willow leaf, which is applied in the field of papaya paliurus leaf health tea beverage and its preparation, can solve the problems that consumers are not easy to accept, poor taste, etc., and achieve the effect of not being easy to spoilage, simple process, and clear taste

Active Publication Date: 2015-02-11
HUBEI LAOXIANG AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing Cyclocarya paliurus tea beverages do not carry out tea-making process to Cyclocarya paliurus leaves, but are directly extracted. The taste of Cyclocarya paliurus leaves in beverages is poor, with fishy smell and bitter taste that natural plants themselves have, and the beverages Mainly the flavor of green tea, consumers are not easy to accept
And the bibliography of making beverage with Cyclocarya paliurus leaves and Hubei crabapple leaves has not been reported yet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A green papaya leaf health-care tea beverage is prepared from the following raw materials:

[0031] Cyclocarya paliurus leaves 50Kg Hubei Begonia leaves 50Kg

[0032] The preparation method is:

[0033] 1) Take Cyclocarya paliurus leaves and Hubei crabapple leaves, wash and dry until the leaves wither;

[0034] 2) put the withered leaves together in the roller shaker and shake the greens 3 times, the time for each shaking is 30min, after each shaking, the temperature is 40°C, and the humidity is 70% for cooling the greens for 2 hours;

[0035] 3) After shaking the green leaves, the leaves are fixed at a temperature of 120°C;

[0036] 4) After finishing, the leaves are dried at 60°C until the water content is lower than 5%;

[0037] 5) Soak the dried leaves in warm water at 85°C for 2 extractions, the amount of water added for each extraction is 6 times the weight of the dried leaves, and the time for each extraction is 3 hours;

[0038] 6) Combine the extracts and p...

Embodiment 2

[0041] A green papaya leaf health-care tea beverage is prepared from the following raw materials:

[0042] Cyclocarya paliurus leaves 100Kg Hubei Begonia leaves 60Kg

[0043] The preparation method is:

[0044] 1) Take Cyclocarya paliurus leaves and Hubei crabapple leaves, wash and dry until the leaves wither;

[0045] 2) put the withered leaves together in the roller shaker and shake the greens 2 times, the time for each shaking is 60min, after each shaking, the temperature is 50°C, and the humidity is 60% to cool the greens for 1 hour;

[0046] 3) After shaking the green leaves, the leaves are de-enzymed at a temperature of 110°C;

[0047] 4) drying the leaves at 50° C. until the moisture content is lower than 5% after killing;

[0048] 5) Soak the dried leaves in warm water at 80°C for 3 times, the amount of water added for each extraction is 5 times the weight of the dried leaves, and the time for each extraction is 2 hours;

[0049] 6) Combine the extracts and perform...

Embodiment 3

[0052] A green papaya leaf health-care tea beverage is prepared from the following raw materials:

[0053] Cyclocarya paliurus leaves 60Kg Hubei Begonia leaves 20Kg

[0054] The preparation method is:

[0055] 1) Take Cyclocarya paliurus leaves and Hubei crabapple leaves, wash and dry until the leaves wither;

[0056] 2) put the withered leaves together in the roller shaker and shake the greens 4 times, the time for each shaking is 10min, after each shaking, the temperature is 30°C, and the humidity is 80% for cooling the greens for 3 hours;

[0057] 3) After shaking the green leaves, the leaves are de-enzymed at a temperature of 130°C;

[0058] 4) drying the leaves at 80° C. until the moisture content is lower than 5% after killing;

[0059] 5) Soak the dried leaves in warm water at 90°C and extract once, the amount of water to be extracted is 10 times the weight of the dried leaves, and the extraction time is 4 hours;

[0060] 6) Combine the extracts and perform high-spe...

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PUM

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Abstract

The invention discloses a cyclocarya paliurus leaves health protection tea beverage. The cyclocarya paliurus leave health protection tea beverage is prepared by the following raw materials in parts by weight: 50-100 parts of cyclocarya paliurus leaves and 20-60 parts of Hupeh crabapple leaves. The invention further discloses a method for preparing the cyclocarya paliurus leave health protection tea beverage. After the cyclocarya paliurus leaves are compatible with the Hupeh crabapple leaves, the fragrances and tastes of the two kinds of natural plants are mutually coordinated and complemented with each other; the prepared beverage is bright with brownish red in juice, fragrant in tea flavor, clean and mellow in taste, sweet, refreshing, cool and elegant; the comprehensive sensory quality is obviously better than that of the single cyclocarya paliurus leaves tea beverage and Hupeh crabapple leaves tea beverage. According to the method, the cyclocarya paliurus leaves and the Hupeh crabapple leaves are treated according to a tea making technology; the purpose is to facilitate the enzymatic oxidation and aroma substance transformation between the cyclocarya paliurus leaves and the Hupeh crabapple leaves, induce fragrance and hide the fishy smell and bitter taste of the natural plants, so that the color, fragrance and taste of the prepared beverage are better, and the comprehensive quality is better.

Description

technical field [0001] The invention belongs to the field of food and beverages, and in particular relates to a papaya paliurus leaf health-care tea beverage and a preparation method thereof. Background technique [0002] Cyclocarya paliurus Batal. is a plant of the genus Cyclocarya paliurus in the family Juglandaceae, also known as money tree, hemp willow, and green money plum. Cyclocarya paliurus leaves contain macroelements such as potassium, calcium, magnesium, and phosphorus necessary for the human body, as well as trace elements that play an important role in human health, such as manganese, iron, copper, zinc, selenium, chromium, alum, germanium, etc. . Cyclocarya paliurus leaves are a unique natural health food resource in China. They contain a lot of nutrients. They can be processed into tea and brewed in boiling water instead of tea. They have good health effects and can lower blood sugar, fat, blood pressure and improve immunity. Wait. [0003] The Latin name o...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 郑国
Owner HUBEI LAOXIANG AGRI TECH