Preparation method of peony seed meal wine

A technology of peony seed meal and peony seed, which is applied in the field of preparation of peony seed meal wine, can solve the problems of high production cost, high energy consumption, large organic solution consumption, etc., and achieve reduced production cost, huge social and economic benefits, and clear The effect of free radicals

Inactive Publication Date: 2015-02-18
JIANGSU UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

It takes a lot of organic solution to extract these active substances...

Method used

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  • Preparation method of peony seed meal wine
  • Preparation method of peony seed meal wine
  • Preparation method of peony seed meal wine

Examples

Experimental program
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Effect test

Embodiment 1~9

[0012] (1) Peony seed meal is crushed and passed through a 40-mesh sieve to obtain peony seed meal powder;

[0013] (2) Add the peony seed meal powder to the sucrose solution with a sugar content of 10~25Brix and mix to obtain the fermentation stock solution. The material-liquid ratio of the peony seed meal powder to the sucrose solution is 1:10 (g / ml);

[0014] (3) Add Saccharomyces cerevisiae liquid with a volume fraction of 5-25% to the fermentation stock solution to obtain a fermentation liquid, heat-preserve and ferment at 28-31°C, and apply frequency-sweeping ultrasonic waves to stimulate the fermentation of the fermentation liquid. The center frequency of ultrasonic waves is 80KHz, and the sweeping frequency range is 78.5 ~81.5KHZ, frequency sweep period 1.5 seconds, ultrasonic power (w) to fermentation broth mass (g) ratio (6~10):100, ultrasonic stimulation fermentation time 1.5~2h, once a day, continuous fermentation for 3 days to get peony seeds Meal wine.

[0015] ...

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Abstract

The invention discloses a preparation method of peony seed meal wine. The peony seed meal is sufficiently utilized with a microbial fermentation method, alcohol production with yeast and extraction of active substances in peony seeds are completed synchronously, the production cost is greatly reduced, and the peony seed meal resource is reused. The peony seed meal wine has unique aroma and contains higher polyphenol and flavone, thereby having the health care functions of scavenging free radical and delaying senescence, and huge social and economic benefits can be obtained after industrial production.

Description

technical field [0001] The invention relates to health-care wine, in particular to a preparation method of peony seed dregs wine, which belongs to the category of food biotechnology. Background technique [0002] The application of peony seeds in the existing market mainly focuses on the oil value, and the peony seed meal that has been squeezed for oil is not well utilized, and is often used as feed, or even discarded. As a new type of edible oil, peony seed oil has extremely high health care and nutritional value, and is more and more recognized by the general population. The Chinese government is also vigorously promoting the development of the peony seed oil industry. The planting area is getting larger and the output is getting higher and higher. How to efficiently process the peony seed meal has attracted more and more attention. [0003] Liquor is a beverage brewed from sugar-containing grains, fruits or seeds. It contains a complete range of amino acids, rich in trac...

Claims

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Application Information

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IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 颜辉蔡豪贾俊强江明珠吴琼英朱瑞
Owner JIANGSU UNIV OF SCI & TECH
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