A kind of wolfberry oil soft capsule and preparation method
A technology of soft capsule and wolfberry oil, which is applied in the directions of capsule delivery, food science, and the function of food ingredients, can solve the problems of volatile, oxidative deterioration, unstable unsaturated fatty acid properties, etc., and achieve long shelf life and improve immunity. , Good health effect
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Embodiment 1
[0022] 1) Sol: add 120 kg of gum arabic, 50 kg of sorbitol and 120 kg of water into the sol tank, heat the sol at 70°C while stirring and mixing, vacuum degassing, filter and collect in an insulated bucket;
[0023] 2) Contents configuration: mix 90 kg of wolfberry oil, 40 kg of DHA, 50 kg of olive oil, 35 kg of rose essential oil, and 10 kg of vitamin E, add to the colloid mill and grind for 10 minutes, filter, collect the filtrate and put it in the rubber barrel;
[0024] 3) Pressing: respectively adding the sol solution in step 1) into the plastic box of the soft capsule machine, adding the contents in step 2) into the hopper of the soft capsule machine, and pressing to obtain soft capsules;
[0025] 4) Drying and packaging the soft capsules in step 3).
Embodiment 2
[0027] 1) Sol: add 126 kg of gum arabic, 62 kg of sorbitol and 138 kg of water into the sol tank, heat the sol at 80°C while stirring and mixing, vacuum degassing, filter and collect in an insulated bucket;
[0028] 2) Contents configuration: mix 100 kg of wolfberry oil, 60 kg of DHA, 55 kg of olive oil, 38 kg of rose essential oil, and 15 kg of vitamin E, add to the colloid mill and grind for 16 minutes, filter, collect the filtrate and put it in the rubber barrel;
[0029] 3) Pressing: respectively adding the sol solution in step 1) into the plastic box of the soft capsule machine, adding the contents in step 2) into the hopper of the soft capsule machine, and pressing to obtain soft capsules;
[0030] 4) Drying and packaging the soft capsules in step 3).
Embodiment 3
[0032] 1) Sol: add 136 kg of gum arabic, 72 kg of sorbitol and 150 kg of water into the sol tank, heat the sol at 90°C while stirring and mixing, vacuum degassing, filter and collect in an insulated bucket;
[0033] 2) Content configuration: mix 120 kg of wolfberry oil, 75 kg of DHA, 60 kg of olive oil, 40 kg of rose essential oil, and 20 kg of vitamin E, add to the colloid mill and grind for 20 minutes, filter, collect the filtrate and put it in the rubber barrel;
[0034] 3) Pressing: respectively adding the sol solution in step 1) into the plastic box of the soft capsule machine, adding the contents in step 2) into the hopper of the soft capsule machine, and pressing to obtain soft capsules;
[0035] 4) Drying and packaging the soft capsules in step 3).
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