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Nutritious salted vegetable

A nutrient-rich, pickled vegetable technology, applied in application, food preparation, food science and other directions, can solve the problems of single type of pickled vegetables and single nutrition, and achieve the effect of making up for the monotony of nutrition type, simple process and convenient eating.

Inactive Publication Date: 2015-03-04
武会丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It can be stored for a long time, but the traditional pickles are relatively single, and the nutrition is also single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of nutritious pickled vegetable comprises three kinds of raw materials of main material, auxiliary material and seasoning, and each raw material is proportioned according to the following parts by weight:

[0022] The main ingredients include 100 parts of white radish, 30 parts of celery, 20 parts of soybeans, 40 parts of diced pork, 10 parts of peanuts,

[0023] The accessories include 7 parts of dried ginger, 10 parts of garlic, 5 parts of green onion,

[0024] The seasoning includes 17 parts of refined salt, 4 parts of pepper noodles, 4 parts of star anise, 2 parts of chili noodles, and 10 parts of peanut oil.

[0025] Described a kind of nutrient-rich pickles are made according to the following steps:

[0026] 1) Wash the white radish, peel and shred it for later use, wash the celery and cut into sections and cook with water, wash and cook the soybeans and peanuts with water, wash the pork with water and cut into cubes, deep-fry until it is burnt yellow, tak...

Embodiment 2

[0031] A kind of nutritious pickled vegetable comprises three kinds of raw materials of main material, auxiliary material and seasoning, and each raw material is proportioned according to the following parts by weight:

[0032] The main ingredients include 120 parts of white radish, 30 parts of celery, 30 parts of soybeans, 20 parts of diced pork, 20 parts of peanuts,

[0033] The accessories include 7 parts of dried ginger, 10 parts of garlic, 5 parts of green onion,

[0034] The seasoning includes 17 parts of refined salt, 4 parts of pepper noodles, 4 parts of star anise, 4 parts of chili noodles, and 15 parts of peanut oil.

[0035] Described a kind of nutrient-rich pickles are made according to the following steps:

[0036] 1) Wash the white radish, peel and shred it for later use, wash the celery and cut into sections and cook with water, wash and cook the soybeans and peanuts with water, wash the pork with water and cut into cubes, deep-fry until it is burnt yellow, tak...

Embodiment 3

[0041] A kind of nutritious pickled vegetable comprises three kinds of raw materials of main material, auxiliary material and seasoning, and each raw material is proportioned according to the following parts by weight:

[0042] The main ingredients include 130 parts of white radish, 20 parts of celery, 20 parts of soybeans, 30 parts of diced pork, 30 parts of peanuts,

[0043] The accessories include 5 parts of dried ginger, 15 parts of garlic, 10 parts of green onion,

[0044] The seasoning includes 15 parts of refined salt, 3 parts of pepper noodles, 5 parts of star anise, 5 parts of chili noodles, and 20 parts of peanut oil.

[0045] Described a kind of nutrient-rich pickles are made according to the following steps:

[0046] 1) Wash the white radish, peel and shred it for later use, wash the celery and cut into sections and cook with water, wash and cook the soybeans and peanuts with water, wash the pork with water and cut into cubes, deep-fry until it is burnt yellow, ta...

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PUM

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Abstract

The present invention discloses a nutritious salted vegetable which belongs to the food industry. The technical problem needed to solve is to provide a nutritious salted vegetable which is rich in nutrition, has a delicious taste and a simple process. The nutritious salted vegetable contains three raw materials: main ingredients, accessory ingredients and seasonings, which is in a certain formula ratio (parts by weight): 100-150 white radishes, 20-40 celeries, 20-40 soybeans, 20-40 diced pork, 10-30 peanuts, 5-10 dried gingers, 7-15 garlics, 5-10 scallions, 15-25 refined salt, 3-5 Chinese red pepper powder, 3-5 star anises, 2-5 chilli powder and 10-20 peanut oil.

Description

technical field [0001] The invention relates to a nutritious pickled vegetable, which belongs to the field of pickled food. Background technique [0002] From a nutritional point of view, white radish is rich in vitamin C and trace element zinc, which can help enhance the body's immune function and improve disease resistance; mustard oil in radish can promote gastrointestinal motility, increase appetite, and help digestion; The amylase in the carrot can decompose the starch and fat in the food, so that it can be fully absorbed; the radish contains lignin, which can improve the vitality of macrophages and swallow cancer cells. In addition, a variety of enzymes contained in radish can decompose carcinogenic amine nitrite and have anti-cancer effects. [0003] Celery is a high-fiber food with anti-cancer and anti-cancer effects. It can also speed up the running time of feces in the intestine, reduce the contact between carcinogens and colonic mucosa, and achieve the purpose o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/218A23L1/214A23L19/20A23L19/10
CPCA23L27/10A23L11/03A23L13/10A23L19/03A23L19/10A23L19/20A23L25/20A23L27/14A23L27/40
Inventor 武会丽
Owner 武会丽
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