Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Production method of grapefruit bread pudding

A technology of bread pudding and its production method, which is applied in the direction of baking, baked food, food science, etc., can solve the problems of lack of vitamins and trace elements in raw materials, bad taste, single taste, etc., so as to be beneficial to skin health care and beauty, improve Immunity, function-enhancing effect

Inactive Publication Date: 2015-03-11
郭祥
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the past, grapefruit was mainly eaten as a fruit, and the taste was relatively simple. Due to long-term storage, bread tends to become dry and hard, and the taste is not good, so it is discarded, resulting in a lot of food waste, and most ordinary bread is high in sugar and calories. Most of the additives and raw materials lack various vitamins and trace elements needed by the human body

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] The present invention will be further described below.

[0008] Preparation:

[0009] 700 grams of fresh milk, 350 grams of dry bread, 300 grams of eggs, 100 grams of white sugar, 2 drops of vanilla extract.

[0010] preparation:

[0011] 1) Making pudding liquid

[0012] Heat 700 grams of fresh milk on low heat until it boils, then turn off the heat, add 70 grams of white sugar and stir until the sugar dissolves; break up 300 grams of eggs, add 2 drops of vanilla extract, and beat evenly; slowly add fresh milk into the egg liquid , Whisk evenly while adding, and make pudding liquid after filtering once.

[0013] 2) Preparation of croutons

[0014] Cut dry bread into small cubes.

[0015] 3) Preparation of grapefruit chunks

[0016] Cut a clean grapefruit into cubes about 3cm in size.

[0017] 4) Baking

[0018] Evenly sieve 30 grams of white sugar on the surface of the mold, put the bread dices into the mold, the amount of bread loaded should not exce...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a production method of a grapefruit bread pudding. The production method comprises the following steps: preparing pudding liquid and baking the bread pudding, wherein the weight ratio of white granulated sugar to fresh milk to dried bread to eggs is 1 to 7 to 3.5 to 3. According to the production method, the dried bread is combined with grapefruits by a unique means, so that wastes are changed into valuable things and the hard dried bread can become soft and smooth again; the grapefruit bread pudding has strong milk and grapefruit favors and also has the nutritional values of the milk and the grapefruits; the grapefruit bread pudding has a golden yellow appearance, is natural and green health food, and is sour and sweet when being eaten; the baked grapefruits are tender inside and crispy outside and have the extremely good taste.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a pudding making method. Background technique [0002] With the rapid development of the economy, people's living standards have been greatly improved, and the pressure of work is increasing. The requirements for the naturalness, safety, and nutrition of food are also getting higher and higher. Grapefruit contains sugar, vitamin B series vitamins, vitamin C, calcium, potassium and other minerals, pectin, and citric acid. It is a fruit that integrates disease prevention, health care and beauty. It has aroma, sour taste, bitter taste and numb tongue taste. Grapefruit contains potassium but does not contain sodium, and it also contains natural pectin that can lower blood cholesterol, so it is the best therapeutic fruit for patients with hypertension and cardiovascular disease; grapefruit contains valuable natural vitamin P and rich Vitamin C, soluble cellulose,...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A21D13/08
CPCA21D13/80A23L9/10
Inventor 郭祥
Owner 郭祥
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com