Yellow rice wine and donkey hide gelatin beautifying yogurt and production method thereof

A gelatin beauty and yogurt technology, applied in milk preparations, dairy products, applications, etc., can solve the problems of single taste of yogurt, single flavor of fermented milk, etc., achieve the effect of clear and easy to understand process, increase human immunity, and enhance physical strength

Inactive Publication Date: 2015-03-11
BENGBU KUNPENG FOOD & BEVERAGE
View PDF1 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, due to the problem of single flavor of fermented milk in the market, the taste of yogurt is also very single, and the flavors that customers can choose when purchasing are also relatively reduced.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of rice wine donkey-hide gelatin nourishing yogurt is characterized in that it is made up of the following components and parts by weight thereof:

[0028] Fresh milk 300-900, selenium-rich apple 25-50, Atractylodes 18-25, Shudi 18-20, white vinegar 5-8, honey 10-15, ginseng 10-15, bitter gourd juice 10-12, Amomum 18-20, Salt 1-2, black plum 23-25, donkey-hide gelatin 4-6, rice wine 3-5, white sugar 5-10, lactic acid bacteria 3-5, nutrient supplement 10-12 and appropriate amount of water;

[0029] The nutrient additive solution is made from the following raw materials in parts by weight: 10-12 barley germs, 5-7 balsam pear leaves, 3-5 coral powder, 10-12 fern and hemp powder, 5-7 grapefruit peel, and 2-3 fennel. , star anise 2-3, carrageenan 8-10, silver carp head 13-15, olive oil 3-5, bean paste 5-7, snake gallbladder 1-3, silkworm chrysalis 7-9, watermelon white 5-7 and appropriate amount of water;

[0030] The preparation method of described nutrient suppleme...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The present invention discloses a yellow rice wine and donkey hide gelatin beautifying yogurt and a production method thereof. The yogurt is composed of the following materials (parts by weight): 300-900 fresh milk, 25-50 Selenium enriched apples, 18-25 Atractylodes macrocephala, 18-20 Chinese Foxglove, 5-8 white vinegar, 10-15 honey, 10-15 ginsengs, 10-12 bitter gourd juice, 18-20 Fructus Amomi, 1-2 salt, 23-25 smoked plum, 4-6 donkey hide gelatin, 3-5 yellow rice wine, white granulated sugar, 3-5 lactic acid, 10-12 nutrient solution and an appropriate amount of water. Donkey hide gelatin is a traditional nourishing-tonic herbal medicines and yellow rice wine is a traditional drink of physical fitness. The organic combination of the donkey hide gelation and the yellow rice wine can better activate blood vessels, nourish the skin, supplement qi and nourish blood.

Description

technical field [0001] The invention mainly relates to rice wine donkey-hide gelatin beautifying yogurt and a preparation method thereof. Background technique [0002] Yogurt is a food with good health functions. Its health functions mainly include: regulating gastrointestinal flora, improving the body’s immune system, inhibiting tumors, improving metabolic disorders of lactose intolerance, lowering cholesterol levels, inhibiting toxins in the body, Delay the aging of the body. Especially for lactose-intolerant people who have symptoms such as borborygmus, abdominal pain, and diarrhea after drinking milk, yogurt is a good source of milk protein, and you can drink it with confidence. At present, most yogurt products on the market are solidified, stirred and fruity with various fruit juices and jams. Yogurt not only retains all the advantages of milk, but also develops its strengths and circumvents its weaknesses in some aspects through processing, becoming a nutritional and...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13A23C9/133
Inventor 姜阔
Owner BENGBU KUNPENG FOOD & BEVERAGE
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap