Tomato vermicelli with beauty-maintaining function and processing method thereof

Abstract

The invention discloses a tomato vermicelli with beauty-maintaining function and processing method thereof. The tomato vermicelli is prepared from the following raw materials in parts by weight: 30-50 parts of tomato, 15-20 parts of pawpaw, 20-30 parts of yacon, 60-80 parts of pumpkin, 8-10 parts of sweet apricot kernel, 3-6 parts of red rice, 6-8 parts of fish gelatin powder, 8-10 parts of pitaya flower, 2-4 parts of chamomilia, 2-3 parts of gomphrena globosa, 1-3 parts of root of Yunnan morning glory, 2-3 parts of rehmannia glutinosa, 2-3 parts of propolis, proper amount of rose wine, 15-30 parts of coconut juice, 8-12 parts of rock sugar, 8-10 parts of a nutrition additive, 40-60 parts of red bean starch, and 15-20 parts of glutinous rice starch. By adding multiple fruit and vegetable compositions, the prepared tomato vermicelli with beauty-maintaining function is abundant in nutrition, also can be easily absorbed by human body, and is red and transparent in color, delicate in fragrance and sour-sweet in mouthfeel, and unique in flavor. Through reasonable compatibility with other traditional Chinese medicine compositions, the prepared tomato vermicelli has the effects of resisting oxidation and preventing ageing, and is capable of regulating qi and blood, maintaining beauty and eliminating spot, and whitening skin.

Description

technical field [0001] The invention relates to tomato vermicelli with the function of beautifying skin and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Vermicelli is one of traditional food of my country, because its mouthfeel is soft and smooth, refreshing and pleasant, so deeply liking by people. At present, vermicelli produced on the market is mainly prepared from starch in plant raw materials such as sweet potatoes, potatoes, mung beans, peas, and corn. The structure is balanced and has the requirement of regulating the function of the body. Starting from the flavor, nutrition and health care of vermicelli, the present invention develops a compound nutritional and health-care vermicelli, which has balanced nutrition and enhanced health care function to meet market demand. Contents of the invention [0003] The purpose of the present invention is to provide a kind of tomato vermicelli with the function...

AI Technical Summary

Problems solved by technology

At present, vermicelli produced on the market is mainly prepared from starch in plant raw materials such as sweet potatoes, potatoes, mung beans, peas, and corn. The structure is balanced and has the requirement of regulating the function of the body. The present invention develops a compound nutritional and health-care vermicelli from the aspects of flavor, nutrition, and health care of vermicelli. The nutrition is balanced and the health care function is enhanced to meet the market demand.