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Red bean and chocolate liquid milk product and preparation method thereof

A technology of chocolate and dairy products, applied in dairy products, milk preparations, applications, etc., can solve the problems of single flavor of cereal milk, relapse of taste of cereal milk, poor system stability, etc., to achieve rich product types, rich and smooth taste, Sweet and tangy taste

Inactive Publication Date: 2015-03-25
BRIGHT DAIRY & FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The technical problem to be solved by the present invention is to provide a red bean chocolate liquid dairy product and its preparation method by overcoming the defects of single flavor, thin mouthfeel, poor system stability and prone to precipitation in the prior art
The red bean chocolate liquid dairy product is stable in state, rich in nutrition, unique in flavor, sweet and smooth; the preparation method solves the problem of poor precipitation stability in the system and the problem of returning the taste of cereal milk, and compares the red bean flavor with the cocoa flavor. well blended together

Method used

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  • Red bean and chocolate liquid milk product and preparation method thereof
  • Red bean and chocolate liquid milk product and preparation method thereof
  • Red bean and chocolate liquid milk product and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] The preparation of embodiment 1 red bean chocolate liquid dairy product

[0044] 1), Raw material formula and standard:

[0045]

[0046]

[0047] Among them, raw milk: Raw milk needs to be tested, including sensory indicators, protein, fat, non-fat milk solids, acidity, impurity, alcohol test, alkali test, antibiotic test, melamine test and many other indicators. After testing, the raw milk contains 2.9% protein, 3.1% fat, and 8.1% non-fat milk solids, which meet the requirements of GB19301 "Raw Milk" with protein ≥ 2.9%, fat ≥ 3.1%, non-fat milk solids ≥ 8.1% and other standards , the percentage is a mass percentage;

[0048] White granulated sugar: conforms to the national standard GB317 "white granulated sugar" high-grade standard;

[0049] Red bean powder: particle size not less than 300 mesh;

[0050] Cocoa powder: particle size not less than 200-300 mesh;

[0051] The performance indicators of the remaining raw materials all meet the requirements of rel...

Embodiment 2

[0057] The preparation of embodiment 2 red bean chocolate liquid dairy products

[0058] 1), Raw material formula and standard:

[0059]

[0060] Among them, raw milk: Raw milk needs to be tested, including sensory indicators, protein, fat, non-fat milk solids, acidity, impurity, alcohol test, alkali test, antibiotic test, melamine test and many other indicators. After testing, the raw milk contains 3.0% protein, 3.2% fat, and 8.1% non-fat milk solids, which meet the requirements of GB19301 "Raw Milk" with protein ≥ 2.9%, fat ≥ 3.1%, non-fat milk solids ≥ 8.1% and other standards , the percentage is a mass percentage;

[0061] White granulated sugar: conforms to the national standard GB317 "white granulated sugar" high-grade standard;

[0062] Red bean powder: particle size not less than 300 mesh;

[0063] Cocoa powder: particle size not less than 200-300 mesh;

[0064] The performance indicators of the remaining raw materials all meet the requirements of relevant quali...

Embodiment 3

[0070] The preparation of embodiment 3 red bean chocolate liquid dairy products

[0071] 1), Raw material formula and standard:

[0072]

[0073]

[0074] Among them, raw milk: Raw milk needs to be tested, including sensory indicators, protein, fat, non-fat milk solids, acidity, impurity, alcohol test, alkali test, antibiotic test, melamine test and many other indicators. After testing, the raw milk contains 3.6% protein, 3.8% fat, and 8.3% non-fat milk solids, which meet the standards of GB19301 "Raw Milk" with protein ≥ 2.9%, fat ≥ 3.1%, non-fat milk solids ≥ 8.1% and other standards , the percentage is a mass percentage;

[0075] White granulated sugar: conforms to the national standard GB317 "white granulated sugar" high-grade standard;

[0076] Red bean powder: particle size not less than 300 mesh;

[0077] Cocoa powder: particle size not less than 200-300 mesh;

[0078] The performance indicators of the remaining raw materials all meet the requirements of relev...

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Abstract

The invention discloses a red bean and chocolate liquid milk product and a preparation method thereof. The red bean and chocolate liquid milk product includes the following materials of: 28-98% of raw milk, 0.001-6% of sweet substance, 0.1-0.35% of thickening agent, 0.01-0.21% of emulgator, 0.5-5% of red bean puree and / or red bean powder, 0.3-2% of cocoa powder, 0.1-1% of cocoa liquor, 0.01-1% of dietary fiber, 0.01-0.17% of composite salt, 0.02-0.1% of edible essence and the balance of water. The preparation method includes the steps of: 1, adding the cocoa powder and the cocoa liquor, and mixing to obtain cocoa solution; 2, preheating the raw milk, adding the sweet substance, the thickening agent, modified starch and the emulgator, and then mixing to obtain solution A; 3, mixing the cocoa solution with the solution A, homogenizing, sterilizing and cooling, and thereby obtaining the product. The red bean and chocolate liquid milk product is particular in flavor, rich in nutrition, and good in stability.

Description

technical field [0001] The invention relates to the field of food, in particular to a red bean chocolate liquid dairy product and a preparation method thereof. Background technique [0002] With the development of society and the improvement of residents' living standards, people's health awareness has been continuously enhanced, and eating habits and consumption concepts have also undergone great changes. When choosing food, not only pay attention to the flavor of the food, but also pay more attention to whether the food is healthy, natural and pollution-free. Therefore, natural nutritious foods are more easily accepted by consumers. [0003] Red bean, also known as red bean, red bean, etc., is divided into red bean, big red bean and other varieties. It is a traditional bean crop in my country and contains a variety of rich nutrients: protein content is 23%, fat content is 0.59%, starch The content is 53.17%, and it is rich in vitamin B1, B2, potassium, folic acid, dietary...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/154
Inventor 李海燕乔成亚刘振民龚广予
Owner BRIGHT DAIRY & FOOD CO LTD
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