Guangdong herbal tea and preparation method thereof
A technology of Guangdong herbal tea and herbal tea, which is applied in the field of herbal tea preparation, can solve the problems of different heat-clearing effects, and achieve the effects of stable particle quality and simple preparation process.
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Embodiment 1
[0025] A kind of Guangdong herbal tea, this Guangdong herbal tea is made of the following components by weight:
[0026] 20 parts of plum, 20 parts of mountain sesame, 20 parts of mandarin orange, 20 parts of light bamboo leaves, 10 parts of wood butterfly, 5 parts of cloth dregs leaves, 5 parts of charcoal mother, 10 parts of debittering agent, 10 parts of sucrose, 30 parts of dextrin , 30 parts of sodium bicarbonate-polyethylene glycol complex.
[0027] A preparation method of Guangdong herbal tea, the preparation method is:
[0028] Extract Gangmei, Sesame, Five Fingers Mandarina, Bamboo Leaf, Wood Butterfly, Buza Leaf, and Fotanmu at a temperature of 60°C and a material-to-liquid ratio of 50:1 for 50 minutes, and then add β-CD to the extract for extraction. Debittering, add sucrose, dextrin, sodium bicarbonate-polyethylene glycol compound, granulate according to the soluble granule method, and dry at 40°C to obtain it.
Embodiment 2
[0030] A kind of Guangdong herbal tea, this Guangdong herbal tea is made of the following components by weight:
[0031] 22 parts of Gangmei, 25 parts of Sesame, 25 parts of Five Fingers Mandarin, 22 parts of Bamboo Leaf, 12 parts of Wood Butterfly, 6 parts of Buza Leaf, 6 parts of Fotanmu, 12 parts of Debittering Agent, 15 parts of sucrose, 32 parts of Dextrin , 35 parts sodium bicarbonate-polyethylene glycol complex.
[0032] A preparation method of Guangdong herbal tea, the preparation method is:
[0033] Extract pine plum, mountain sesame, five-finger mandarin orange, light bamboo leaves, wood butterfly, cloth dregs leaves, and charcoal mother at a temperature of 70°C and a material-to-liquid ratio of 40:1 for 60 minutes, and then add resin to the extract for debittering , add sucrose, dextrin, sodium bicarbonate-polyethylene glycol complex, granulate according to the soluble granule method, and dry at 42°C to obtain.
Embodiment 3
[0035] A kind of Guangdong herbal tea, this Guangdong herbal tea is made of the following components by weight:
[0036] 24 parts of plum, 30 parts of mountain sesame, 30 parts of mandarin orange, 24 parts of light bamboo leaves, 14 parts of wood butterfly, 7 parts of cloth dregs leaves, 7 parts of charcoal mother, 14 parts of debittering agent, 20 parts of sucrose, 34 parts of dextrin , 40 parts sodium bicarbonate-polyethylene glycol complex.
[0037] A preparation method of Guangdong herbal tea, the preparation method is:
[0038] Leach Gangmei, Sesame, Five-finger Tangerine, Bamboo Leaf, Wood Butterfly, Buza Leaf, and Fotanmu at a temperature of 80°C and a material-to-liquid ratio of 30:1 for 80 minutes, and then add activated carbon to the extract for debittering , add sucrose, dextrin, sodium bicarbonate-polyethylene glycol complex, granulate according to the soluble granule method, and dry at 44°C to obtain it.
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