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Preparation method of lemon garlic

A production method and lemon technology, which are applied in food preparation, application, food science and other directions, can solve the problem of low economic benefit of garlic, and achieve the effects of enhancing human immunity, high nutritional value and promoting metabolism.

Inactive Publication Date: 2015-03-25
王林林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem of low economic benefits of garlic and provide a method for making lemon garlic

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A kind of preparation method of lemon garlic, concrete operation steps are:

[0014] (1) Raw material processing: Choose large, mature garlic with no moth and mildew, and white garlic as raw material, divide the garlic into cloves, remove the garlic stem, and peel the skin; first soak green tea and boiling water at a ratio of 1:45 for 30- 35 minutes, then filter to obtain green tea juice; then put the garlic in 1 / 2 of the green tea juice and boil for 12-15 minutes to deodorize, remove, drain, and dry;

[0015] (2) Sugaring: Take 35kg of sucrose, 60g of protein syrup, add 8kg of water, 6kg of lemon juice, stir to dissolve, add 1kg of clove powder, 120g of vanilla powder, 20g of sodium benzoate, mix evenly, add garlic for dipping For 7 days, stir 4-5 times a day;

[0016] (3) Baking: Move the candied garlic into a baking tray and spread it out, send it to a drying room at 68°C to bake until the surface is dry, then soak it with the remaining juice until the juice is abso...

Embodiment 2

[0019] A kind of preparation method of lemon garlic, concrete operation steps are:

[0020] (1) Raw material processing: Choose large, mature garlic with no moth and mildew, and white garlic as raw material, divide the garlic into cloves, remove the garlic stem, and peel the skin; first soak green tea and boiling water at a ratio of 1:45 for 30- 35 minutes, then filter to obtain green tea juice; then put the garlic in 1 / 2 of the green tea juice and boil for 12-15 minutes to deodorize, remove, drain, and dry;

[0021] (2) Sugar stain: Take 45kg of sucrose, 100g of malt syrup, add 12kg of water, 5kg of lemon juice, stir to dissolve, add 6kg of clove powder, 300g of jasmine powder, 350g of cocoa powder, and 35g of sodium benzoate, and mix evenly , add garlic to soak for 2-3 days, stir 4 times a day;

[0022] (3) Baking: Move the candied garlic into a baking tray and spread it out, send it to an 80°C drying room to dry until the surface is dry, then soak it with the remaining jui...

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PUM

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Abstract

The invention discloses a preparation method of lemon garlic, and belongs to the field of food processing. The preparation method is characterized in that the lemon garlic is prepared from the following raw materials: 42kg of fresh and tender garlic, 15kg of lemon juice, 28kg of maltose, 3.5kg of edible salt, 850g of stevioside syrup, 230g of clove, 26g of potassium sorbate and 650g of sesame powder; the preparation method comprises technological processes of processing the raw materials, sugaring, baking and packaging sequentially. The preparation method disclosed by the invention has the beneficial effects that the prepared lemon garlic is thick in fruity flavor, palatable in sweetness and sourness, slightly spicy, and crispy and tender in taste, and the lemon garlic reserves the unique flavor of the garlic and the sweet and sour taste of the lemon juice. The produced lemon garlic not only is quite high in nutritive value, rich in various nutrient substances, and conducive to the promotion of the metabolism of a body and the boosting of the immunity of the body, but also has functions of sterilizing and expelling toxin, reducing blood sugar as well as preventing and resisting cancers; and the lemon garlic is a green, healthy, nutritive and delicious health food.

Description

technical field [0001] The invention relates to a food processing method, in particular to a method for preparing lemon garlic. Background technique [0002] Garlic belongs to the genus Allium of Liliaceae, and its bulbs are used as medicine. Garlic is oblate or short conical, with off-white or light brown membranous scales on the outside, with scale leaves removed, and 6-10 garlic cloves inside, growing in whorls around flower stems, stem bases are disk-shaped, with many fibrous roots. Each garlic clove is wrapped with a film, and when the film is peeled off, white, thick and juicy scales can be seen. It has a strong garlic smell and a spicy taste. Garlic has a strong bactericidal ability and can eliminate germs that invade the body. It is the strongest antibacterial effect found in natural plants. It also benefits vitamin B 1 promotes the metabolism of carbohydrates to produce energy, and relieves fatigue. Another function of garlic that cannot be ignored is to enhanc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/218A23L1/29A23L19/20A23L33/00
CPCA23V2002/00
Inventor 王林林
Owner 王林林