Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Red chili oil flavor palm bud soft can and processing technology thereof

A technology for palm bud and soft canned food, applied to the field of red oil-flavored palm bud soft canned food and its processing technology, can solve the problems of difficult storage, single edible method, inconvenient portability, etc., and achieves the effect of increasing value and reducing waste of resources

Active Publication Date: 2015-03-25
GUIZHOU DAZIRAN TECH +1
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Brown buds are generally picked from November to March of the following year, and can be obtained by peeling off the outer brown skin. Brown buds are sweet and slightly bitter, with a good taste. They have the effect of lowering blood pressure and cooling and relieving heat. Amino acids, starch, dehydrated lactose and sucrose, etc., are the best in the mountain recipes. The existing brown buds mainly have two eating methods: frying and boiling, but these two eating methods can only be prepared on site. Edible, not easy to store, not convenient to carry, so the existing method of eating palm flower buds is too single

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1: A kind of red oil flavored palm flower bud soft can, calculated in parts by weight, including 80 parts of palm flower buds, 3 parts of salt, 2 parts of white sugar, 4 parts of red oil, 0.5 part of sesame oil, 0.1 part of monosodium glutamate, 0.1 part of citric acid parts, vitamin C0.01 part.

[0019] A preparation method of red oil-flavored palm flower bud soft can, the method comprising the steps of:

[0020] 1) Peeling and cutting: Select high-quality, fresh, non-browning palm buds, remove the hard and inedible outer layer of the buds, and cut them into easy-to-eat sizes;

[0021] 2) Color protection: Prepare the color protection solution, put the peeled and cut palm buds into the color protection solution immediately, avoid long-term exposure in the air, soak in the color protection solution for 1 hour, and soak in the color protection solution for 1 hour. The palm buds are completely submerged in the color protection solution, so that the color prote...

Embodiment 2

[0030] Embodiment 2: A kind of red oil flavored palm flower bud soft can, calculated in parts by weight, including 100 parts of palm flower buds, 3.5 parts of salt, 2.5 parts of white sugar, 5 parts of red oil, 1 part of sesame oil, 0.5 parts of monosodium glutamate, 0.2 parts of citric acid parts, vitamin C0.02 parts.

[0031] A preparation method of red oil-flavored palm flower bud soft can, the method comprising the steps of:

[0032] 1) Peeling and cutting: Select high-quality, fresh, non-browning palm buds, remove the hard and inedible outer layer of the buds, and cut them into easy-to-eat sizes;

[0033] 2) Color protection: Prepare the color protection solution, put the peeled and cut palm buds into the color protection solution immediately, avoid long-term exposure in the air, soak in the color protection solution for 1.5 hours, during the soaking process, put The palm buds are completely submerged in the color protection solution, so that the color protection is comp...

Embodiment 3

[0042] Embodiment 3: A kind of red oil flavored palm flower bud soft can, calculated in parts by weight, including 120 parts of palm flower buds, 4 parts of salt, 3 parts of white sugar, 6 parts of red oil, 2 parts of sesame oil, 1 part of monosodium glutamate, 0.5 parts of citric acid parts, vitamin C0.05 parts.

[0043] A preparation method of red oil-flavored palm flower bud soft can, the method comprising the steps of:

[0044] 1) Peeling and cutting: Select high-quality, fresh, non-browning palm buds, remove the hard and inedible outer layer of the buds, and cut them into easy-to-eat sizes;

[0045] 2) Color protection: prepare a color protection solution, put the peeled and cut palm buds into the color protection solution immediately, avoid long-term exposure in the air, soak in the color protection solution for 2 hours, and soak in the color protection solution for 2 hours. The palm buds are completely submerged in the color protection solution, so that the color prote...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a red chili oil flavor palm bud soft can and a processing technology thereof. Through the production method with the steps of peeling, cutting, color protection, digesting, sealing, vacuum packaging, sterilization and the like, most of nutritional ingredients in palm buds which are rich in most of a variety of amino acids, vitamin C, crude fiber and other nutritional ingredients and have the effects of stopping bleeding, stopping diarrhea, activating blood circulation and eliminating stagnation are retained; and as palm trees grow in remote areas, the palm buds can be eaten by only a very few growers for a long time, and a large number of the buds are discarded. By making the bud soft can after preserving the palm buds, the problems of storage, transportation and taste of the buds are solved, and the red chili oil flavor palm bud soft can is popularized in a large range, thereby not only increasing the value of palm plants and reducing the waste of resources, but also providing a natural and healthy food material for the majority of consumers.

Description

technical field [0001] The invention relates to a red oil-flavored palm flower bud soft can and a processing technology thereof, belonging to the technical field of palm flower bud processing. Background technique [0002] Palm tree, also known as palm tree, palm tree, tang palm, tang palm or mountain palm, belongs to palmaceae, palm genus, evergreen tree, up to 10 meters high, cylindrical trunk, upright and straight without branches, often remaining old petioles And the lower part of the leaves, the palm is full of treasures, with high economic value and ornamental value, and the palm is also called the palm shoot, palm flower or palm corn, which is the unopened young inflorescence on the palm tree. Caviar-shaped, it is a pollution-free special vegetable with high development value. The cultivation and management of the palm tree is convenient, the cost is low, and the economic benefit is good. An adult palm tree can produce 4 to 5 kg of palm trees a year. Brown buds are ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/212A23L33/00A23L19/00
CPCA23L19/00A23L33/00
Inventor 李婷婷陈宗勇吴彩娥张丽影明胜
Owner GUIZHOU DAZIRAN TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com