Sparassis crispa chewable tablets and preparation method thereof

A technology of hydrangea and chewable tablets, which is applied in the field of food processing, can solve the problems of hydrangea dissolution, absorption rate, poor bioavailability and dispersibility, no hydrangea chewable tablets, and limited storage time of hydrangea, and achieve effective contact The effect of enhanced area and adsorption, sufficient wall breaking, and convenient consumption

Inactive Publication Date: 2015-03-25
FUQING CITY FIRE KIRIN EDIBLE FUNGUS TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Hydrangea is a rare and precious edible fungus, which is particularly rich in nutrition and has anti-tumor, hematopoietic and immune-enhancing effects. Most of the research on Hydrangea in China focuses on its drying method, polysaccharide extraction, Preliminary research on aging shows that fresh and dried hydrangea are mainly used in the market. The dissolution rate, absorption rate, bioavailability and dispersibility of hydrangea are relatively poor. Hydrangea has high water content and is easy to spoil. Therefore, fresh hydrangea limited storage time
Due to the special properties of the above hydrangea, the quality of hot air drying is poor, and the quality of vacuum freeze drying is good, but the cost is high, and the domestic self-made hydrangea deep processing products are still blank
[0003] In the existing technology, there are many types of chewable tablets, but no hydrangea chewable tablets obtained by tablet technology have been found.

Method used

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Examples

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Effect test

preparation example Construction

[0028] The present invention also provides a preparation method of hydrangea chewable tablets, specifically implemented according to the following steps:

[0029] Step 1. Raw hydrangea treatment, wash the hydrangea with water, apply vacuum freeze-drying technology to set the temperature of the heating plate at 35°C-45°C, and dry for 17-25h at a drying vacuum of 60-75Pa, so that the moisture of the hydrangea is lower than 5%, pulverize with a superfine pulverizer, pass through 200 meshes, obtain hydrangea micropowder, and pack for subsequent use;

[0030] Step 2, weighing, weigh the following components according to parts by mass: Hydrangea powder 20-40 parts; fruit and vegetable powder 10-20 parts; filler 30-70 parts; sweetener 0-6 parts; sour taste 0 to 2 parts of agent; 1 to 3 parts of lubricant;

[0031] Step 3, sieving, pass the above-mentioned weighed materials through 80-mesh rotary vibrating sieve, and return the raw materials larger than 80 mesh to the pretreatment ro...

Embodiment 1

[0038] A preparation method of hydrangea chewable tablet, specifically implemented according to the following steps:

[0039] (1) Raw material processing: The raw material treatment of hydrangea is to wash hydrangea with water, apply vacuum freeze-drying technology to set the heating plate temperature at 45°C, and dry for 20 hours under a drying vacuum of 60Pa, so that the moisture of hydrangea is lower than 5%. Pulverize with a superfine pulverizer, cross 200 meshes, obtain hydrangea superfine powder, pack for subsequent use;

[0040] (2) Ingredients: Accurately weigh various ingredients according to the prescribed quantity in the formula. The ingredient list of the chewable tablet is:

[0041] Hydrangea powder 30 parts;

[0042] 15 parts pineapple powder;

[0043] 55 parts of filler, including 20 parts of maltodextrin, 15 parts of β-cyclodextrin, 5 parts of microcrystalline cellulose, 8 parts of xylitol, and 7 parts of mannitol;

[0044] Sweetener 0 parts;

[0045] Sour...

Embodiment 2

[0055] A preparation method of hydrangea chewable tablet, specifically implemented according to the following steps:

[0056] (1) Raw material processing: The raw material treatment of hydrangea is to wash hydrangea with water, apply vacuum freeze-drying technology to set the heating plate temperature at 35°C, and dry for 17 hours under a drying vacuum of 75Pa, so that the moisture of hydrangea is lower than 5%. Pulverize with a superfine pulverizer, cross 200 meshes, obtain hydrangea superfine powder, pack for subsequent use;

[0057] (2) Ingredients: Accurately weigh various ingredients according to the prescribed quantity in the formula. The ingredient list of the chewable tablet is:

[0058] Hydrangea powder 30 parts;

[0059] 24 parts of apple powder;

[0060] 46 parts of fillers, including 15 parts of maltodextrin, 12 parts of β-cyclodextrin, 4 parts of microcrystalline cellulose, 5 parts of xylitol, and 10 parts of mannitol;

[0061] 1.5 parts of sweetener, includin...

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Abstract

The invention discloses sparassis crispa chewable tablets. The chewable tablets comprise the following components in parts by weight: 20-40 parts of sparassis crispa powder, 10-20 parts of fruit and vegetable powder, 30-70 parts of filling agent, 0-6 parts of sweetening agent, 0-2 parts of acidulant and 1-3 parts of lubricating agent. The invention also provides a preparation method of the sparassis crispa chewable tablets. The preparation method comprises the steps of raw material sparassis crispa treatment, weighing, sieving, mixing, granulating, drying and sterilizing, cooling and tabletting. The sparassis crispa chewable tablets and the preparation method have the beneficial effects that the prepared chewable tablets have high nutritional quality, easy-to-absorb functional components and good tastes, are convenient to carry and eat and are easy to accept by consumers; a newer and more convenient usage mode is provided for utilizing sparassis crispa and giving full play to the beneficial physiological and pharmacological functions of sparassis crispa.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a hydrangea chewable tablet, and also relates to a preparation method of a hydrangea chewable tablet. Background technique [0002] Hydrangea (sparassis crispa) belongs to the order of Non-Pleatophores, Hydrangeaceae, Hydrangea genus, also known as Hydrangea. Hydrangea is a rare and precious edible fungus, which is particularly rich in nutrition and has anti-tumor, hematopoietic and immune-enhancing effects. Most of the research on Hydrangea in China focuses on its drying method, polysaccharide extraction, Preliminary research on aging shows that fresh and dried hydrangea are mainly used in the market. The dissolution rate, absorption rate, bioavailability and dispersibility of hydrangea are relatively poor. Hydrangea has high water content and is easy to spoil. Therefore, fresh hydrangea Storage time is limited. Due to the special properties of the above hy...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/212A23L31/00A23L33/10
CPCA23L33/00A23L31/00A23P10/28A23V2002/00
Inventor 陈美英
Owner FUQING CITY FIRE KIRIN EDIBLE FUNGUS TECH DEV
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