Maca steamed meat and preparation method thereof
A technology of maca and steamed meat, which is applied in the direction of food preparation, the function of food ingredients, and food ingredients containing natural extracts, etc., can solve the problems of single nutritional ingredients, no curative effect, and single function, so as to achieve rich nutrition and prevent cancer effect
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[0018] A maca steamed meat is characterized in that it is made from the following raw materials in parts by weight (kg):
[0019] Pork belly 200, maca 8, honey 4, bayberry 15, sugar 5, loofah juice 6, kidney beans 4, glutinous rice 5, hazelnut kernel 3, bean paste 10, tea tree mushroom 5, natto powder 4, gynostemma 2, ganoderma lucidum 4, Ginseng Flower 1, Polygonatum 2, Needle Sand 1, Wood Bamboo 1.5, Zong Leaf Appropriate, Coconut Shell Appropriate, Nutritional Health Solution 10;
[0020] The nutrient and health care solution is made of the following raw materials in parts by weight (kg): beer 60, propolis 4 、 Cashew nuts 10, broad bean kernels 14, mangosteen juice 45;
[0021] The preparation method is: pour propolis and beer into a steamer, set up a steaming curtain, spread cashew nuts and broad bean kernels on the steaming curtain, steam for 30-35 minutes on high heat, then take out the cashew nuts and broad bean kernels, add mangosteen juice for grinding Slurr...
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