Maca steamed meat and preparation method thereof

A technology of maca and steamed meat, which is applied in the direction of food preparation, the function of food ingredients, and food ingredients containing natural extracts, etc., can solve the problems of single nutritional ingredients, no curative effect, and single function, so as to achieve rich nutrition and prevent cancer effect

Inactive Publication Date: 2015-03-25
周仁祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health
However, there are a wide variety of health products on the market with single functions and single nutritional ingredients, which cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term use.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A maca steamed meat is characterized in that it is made from the following raw materials in parts by weight (kg):

[0019] Pork belly 200, maca 8, honey 4, bayberry 15, sugar 5, loofah juice 6, kidney beans 4, glutinous rice 5, hazelnut kernel 3, bean paste 10, tea tree mushroom 5, natto powder 4, gynostemma 2, ganoderma lucidum 4, Ginseng Flower 1, Polygonatum 2, Needle Sand 1, Wood Bamboo 1.5, Zong Leaf Appropriate, Coconut Shell Appropriate, Nutritional Health Solution 10;

[0020] The nutrient and health care solution is made of the following raw materials in parts by weight (kg): beer 60, propolis 4 、 Cashew nuts 10, broad bean kernels 14, mangosteen juice 45;

[0021] The preparation method is: pour propolis and beer into a steamer, set up a steaming curtain, spread cashew nuts and broad bean kernels on the steaming curtain, steam for 30-35 minutes on high heat, then take out the cashew nuts and broad bean kernels, add mangosteen juice for grinding Slurr...

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PUM

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Abstract

The invention relates to a maca steamed meat and a preparation method thereof. The maca steamed meat is characterized by being prepared from the following raw materials in parts by weight: 200-210 parts of streaky pork, 8-9 parts of maca, 4-5 parts of honey, 15-20 parts of waxberry, 5-6 parts of white sugar, 6-7 parts of towel gourd juice, 4-5 parts of kidney beans, 5-6 parts of glutinous rice, 3-4 parts of hazelnut kernels, 10-11 parts of bean paste, 5-6 parts of agrocybe cylindracea, 4-5 parts of natto powder, 2-3 parts of fiveleaf gynostemma herb, 4-5 parts of ganoderma lucidum, 1-2 parts of gingseng flowers, 2-3 parts of manyflower solomonseal rhizome, 1-2 parts of needle fillings, 1.5-2.5 parts of garcinia multiflora, an appropriate amount of bamboo leaves, an appropriate amount of coconut shell, and 10-11 parts of nutrition and health solution. The streaky pork and the bamboo leaves as main raw materials are fried together, so that the fragrance of the bamboo leaves infiltrates the steamed meat, and part of grease is precipitated, and thus the steamed meat is fat and not greasy; in addition, the maca rich in nutrition, sulfur-containing organic compounds, various unsaturated fatty acids and vitamin C is added to be matched with the fiveleaf gynostemma herbs to prevent cancer.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to an instant tea, in particular to a maca steamed meat and a preparation method thereof. Background technique [0002] The development of the food industry directly affects the nutritional and health level of the people. In recent years, with the acceleration of modern urbanization, sub-health problems have become increasingly prominent, such as obesity, hyperlipidemia, and insomnia caused by high life pressure, which seriously threaten people's health. Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health. However, a wide variety of health products on the market have single functions and single nutritional components, which cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term use. Therefore, how to reach the health-care effect by diet has attracted people's attent...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/318A23L1/314A23L1/29A23L13/10A23L13/40A23L13/70A23L33/00
CPCA23L13/428A23L13/70A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 周仁祥
Owner 周仁祥
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