A method for low-temperature pressing and physical refining of camellia seed oil
A technology of physical refining of camellia seed oil, applied in chemical instruments and methods, food science, edible oil/fat, etc., can solve the problems of camellia oil active substance destruction, food safety hazards, etc., and achieve high retention rate and oil yield rate high effect
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[0052] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.
[0053] Concrete recasting agent of the present invention, comprises the steps:
[0054] see figure 1Shown, a kind of method of low-temperature pressing and physical method refining camellia seed oil, comprises the steps:
[0055] 1. Low temperature pressing process
[0056] (1) low temperature storage
[0057] The collected Camellia oleifera fruit is dried and shelled, the camellia seeds are taken out and then dried, and stored in a low temperature environment of 0°C-7°C for 7 days, and the biochemical principle of post-ripening of plant seeds is used to promote the post-ripening of camellia seeds;
[0058] (2) constant temperature drying
[0059] The camellia seeds are evenly heated and dried in the constant temperature hot air drum dryer, the drying temperature is 65°C or 70°C, the moisture content of the camellia seeds is measured by the moisture...
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