Method for producing flavone of anoectochilus roxburghii by suspension cultivation of cells
A technology of suspension culture cells and lotus flavonoids, applied in the direction of fermentation, can solve the problems of long production cycle, low biomass growth rate, low target product yield, etc., to improve product yield, uniform supply of nutrients and dissolved oxygen, The effect of shortening the cell culture cycle
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specific Embodiment 1
[0016] 1. Training stage
[0017] (1) Single cell preparation
[0018] Take clematis capsules, sterilize them according to the requirements of tissue culture technology, and carry out aseptic sowing. The sowing medium is an improved 1 / 2MS solid medium. Take them out after they germinate into protocorms. Choose protocorms with bright color, large individuals and vigorous vitality. For bulbs, separate and prepare single cells by enzymatic hydrolysis, filter with a microporous filter with a pore size of 80 microns, separate the filtrate through a low-speed centrifuge, and collect the precipitated cells;
[0019] (2) Single cell line culture
[0020] Inoculate the collected single cells into a baffle shake flask containing improved 1 / 2MS liquid medium, the inoculum amount of fresh cells is 25g / L, the light intensity is 3000lux, the color temperature is 5000K, shake culture, adjust the pH value to 5.6 ±2, the temperature is 22±2°C, when the cell density reaches 10,000 cells / mL, t...
specific Embodiment 2
[0026] 1. Training stage
[0027] (1) Single cell preparation
[0028] Take clematis capsules, sterilize them according to the requirements of tissue culture technology, and then carry out aseptic sowing. The sowing medium is a modified 1 / 2MS solid medium. Take them out after they germinate into protocorms. Choose protocorms with bright color, large individuals and vigorous vitality. For bulbs, single cells were separated by enzymatic hydrolysis, filtered through a microporous filter with a pore size of 60 microns, the filtrate was separated by a low-speed centrifuge, and the precipitated cells were collected;
[0029] (2) Single cell line culture
[0030] Inoculate the collected single cells into a baffle shake flask containing improved 1 / 2MS liquid medium, the inoculum amount of fresh cells is 40g / L, the light intensity is 2000lux, the color temperature is 6000K, shake culture, adjust the pH value to 5.6 ±2, the temperature is 22±2°C, when the cell density reaches 20,000 c...
experiment example 1
[0039] The mensuration of experimental example 1 total flavonoid content
[0040] 1. The total flavonoid content extracted by the embodiment is analyzed, and the specific analysis method is as follows. Drawing of standard curve. Accurately draw 0.4, 0.8, 1.2, 1.6, 2.0, 2.4 ml of 0.2 mg / ml rutin solution, place them in cuvettes respectively, replace the rutin solution with distilled water as a zero tube, add water to 2.4 ml each, and add 5 0.4 ml of % NaNO2 solution, shake well, let stand for 6 min; add 0.4 ml of 10% Al(NO3)3 solution, shake well, let stand for 6 min; add 4 ml of 4% NaOH solution, shake well, let stand for 15 min; The absorbance was measured at 510 nm, and a standard curve was drawn with the absorbance as the ordinate and the rutin content as the abscissa. Regression calculation is performed on the concentration Y (mg / ml) from the absorbance X to obtain the standard curve equation: Y=0.9324X+0.004 R2=0.9993;
[0041] Determination of the sample: Accurately w...
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