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Nutritive noodle having function of relieving alcoholism

A noodle and functional technology, which is applied in the field of nutritional noodles with hangover function, can solve the problems of flour micronutrient loss and other problems, and achieve the effect of reducing hangover, easy digestion and absorption, and high nutritional value

Inactive Publication Date: 2015-04-01
安徽省佛子岭面业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Noodles are people's favorite food. The noodles currently on the market are usually made of refined flour. Because the wheat cortex and germ are separated from the wheat during the refined process, a large amount of micronutrients in the flour are lost.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] a. the weight ratio is 0.3% corn peptide, 0.03% kudzu root malt powder, 0.03% zinc-rich malt powder, 0.4% noodle flour improver, and the balance is flour mixing, adding water in the flour, the amount of water added is 28% of the weight of the flour, the water temperature is at 22°C, and the dough is kneaded for 10 minutes.

[0019] b. Cook the dough after kneading, and stir the dough at a low speed for 10-15 minutes, so that the water molecules are fully absorbed to form gluten.

[0020] c. After the aging is completed, the sheet is rolled, and the fabric passes through several rolls to form a noodle strip, and then cut into strips after rolling.

[0021] d. Put the strips into the drying room for drying after cutting, so that the water content of the noodles is reduced to 15%. After the drying is completed, the noodles are cut, measured and packaged to obtain 24 mg of selenium and 200 mg of corn peptide per kilogram of noodles.

Embodiment 2

[0023] a. the weight ratio is 0.5% corn peptide, 0.05% kudzu root malt powder, 0.04% zinc-rich malt powder, 6% noodle flour improver, and the balance is flour mixing, adding water in the flour, the amount of water added is 32% of the weight of the flour, the water temperature is at 25°C, and the dough is kneaded for 15 minutes.

[0024] b. Cook the dough after kneading, and stir the dough at a low speed for 15 minutes, so that the water molecules are fully absorbed to form gluten.

[0025] c. After the aging is completed, the sheet is rolled, and the fabric passes through several rolls to form a noodle strip, and then cut into strips after rolling.

[0026] d. Put the strips into the drying room for drying after cutting, so that the water content of the noodles is reduced to 15%. After the drying is completed, the noodles are cut, measured and packaged to obtain 32 mg of selenium and 500 mg of corn peptide per kilogram of noodles.

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PUM

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Abstract

The invention relates to the field of food, and particularly relates to a nutritive noodle having a function of relieving alcoholism. The noodle comprises following components by weight: 0.3-0.5% of corn peptide, 0.03-0.05% of malt flour rich in lobed kudzuvine root, 0.03-0.04% of zinc-rich malt flour, and 0.4-0.6% of a noodle flour modifier, with the balance being flour. The noodle is high in nutrition value, digestible and easy for absorption. The noodle is rich in the corn peptide, promotes detoxification functions of the liver, and achieves functions of reducing the alcoholism degree and relieving the alcoholism. Each kilogram of the noodle contains 24-32 mg of zinc, 20-50 g of the lobed kudzuvine root and 200-500 g of the corn peptide. The noodle fully meets requirements of human bodies. In addition, the zinc exists in an organic form and is beneficial to absorption of human bodies.

Description

technical field [0001] The invention relates to the field of food, in particular to a nutritious noodle with hangover function. technical background [0002] Drinking too much red wine, white wine or beer is not good for the body, especially it is easy to aggravate the burden on the liver. Some people's liver has a poor hangover function, and it is easy to get drunk and even cause alcohol poisoning. In order to control the harm of alcohol to the human body, people have searched for various methods There are various ways to ameliorate alcohol attack. The catabolism of alcohol in the human body has three pathways: liver, skin and respiratory system; about 95% of which is oxidatively metabolized through the enzyme system of the liver. [0003] The unique amino acid composition of corn peptide contains a high proportion of alanine and leucine. After ingestion of corn peptide, by increasing the concentration of alanine and leucine in the blood, it can produce stable auxiliary de...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/304A23L1/305A23L33/16A23L33/18
CPCA23L33/10A23L7/111A23L33/165A23L33/18A23V2002/00A23V2200/30A23V2200/334A23V2250/1642A23V2250/55
Inventor 刘家华
Owner 安徽省佛子岭面业有限公司