Natural fruit and vegetable compound beverage

A technology for fruits, vegetables and beverages, applied in the field of food and beverage processing, which can solve the problems of delaying the emptying of food in the stomach, lowering blood cholesterol concentration, and reducing cholesterol absorption, etc., and achieves the effects of simple and mature preparation process, relieving depression, and reducing mental stress

Inactive Publication Date: 2015-04-01
QINGDAO UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Pumpkin fruit is rich in nutrients, such as carbohydrates, protein, dietary fiber, vitamins, carotene, pectin, and trace elements such as potassium, iron, magnesium, etc. Pectin can regulate the absorption rate of food in the stomach and make sugar absorption Slow down, can be combined with excess cholesterol in the body, reduce cholesterol absorption, lower blood cholesterol concentration, soluble cellulose can delay the emptying of food in the stomach, and control blood sugar rise

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0016] Example 1:

[0017] The weight ratio of the ingredients of the natural fruit-vegetable composite beverage in this embodiment is: 20 parts sugar cane juice, 20 parts cucumber juice, 30 parts celery juice, 5 parts pumpkin juice, 10 parts okra juice, 10 parts banana juice and Sophora japonica 8 servings of flower honey; suitable for middle-aged and elderly people to drink, help relieve mental stress and depression symptoms.

[0018] The preparation process of the natural fruit and vegetable composite beverage involved in this embodiment is as follows:

[0019] (1) First wash the sugarcane, dry it, and squeeze the juice to obtain crude sugarcane juice. After filtering, let it stand for 10-30 minutes to take the supernatant to obtain the sugarcane juice and store it below 10°C for later use;

[0020] (2) Wash the cucumbers, dry them, squeeze the juice, filter and stand for 10 to 20 minutes, take the supernatant, and store the cucumber juice below 10°C for later use;

[0021] (3) Wash...

Example Embodiment

[0026] Example 2:

[0027] In this example, the raw material weights of the natural fruit-vegetable composite beverage prepared according to the steps of Example 1 are: 30 parts sugarcane juice, 30 parts cucumber juice, 40 parts celery juice, 10 parts pumpkin juice, 15 parts okra juice, 15 parts banana juice Servings, 10 servings of Sophora japonica honey; suitable for drinking in juvenile groups, helping to relieve mental stress and depression.

Example Embodiment

[0028] Example 3:

[0029] The weight of each raw material of the natural fruit-vegetable composite beverage prepared according to the steps of Example 1 in this example is: 25 parts of sugarcane juice, 25 parts of cucumber juice, 35 parts of celery juice, 15 parts of pumpkin juice, 10 parts of okra juice, and 10 parts of banana juice. 5 servings of honey; suitable for drinking in elderly people over 60 years old to relieve mental stress and depression symptoms.

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PUM

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Abstract

The invention belongs to the technical field of beverage processing, and relates to a natural fruit and vegetable compound beverage. The natural fruit and vegetable compound beverage includes sugarcane juice, cucumber juice, celery juice, pumpkin juice, gumbo juice, banana juice and honey. All the fresh fruit and vegetable raw materials are squeezed through a physical method to obtain liquid, then according to a scientific proportion, the beverage is manufactured through mixing, the beverage is good in taste, has the effects of quenching thirst and calming the nerves, can relieve the depressive symptoms and is scientific and reasonable in formula, free of toxic and side effect, large in application range, long in storage life, good in taste and rich in nutrient, and the preparation technology is simple and mature.

Description

Technical field: [0001] The invention belongs to the technical field of food and beverage processing, and relates to a natural fruit and vegetable compound beverage. The product can be used to quench thirst, drink for a long time, and has health care effects of antidepressant and relieving mental stress. Background technique: [0002] At present, there are a variety of beverages available in the market, which are divided into non-alcoholic beverages and alcoholic beverages, and non-alcoholic beverages are further divided into carbonated beverages, fruit and vegetable juice beverages, functional beverages, tea beverages and milk beverages. Fruit and vegetable juice drinks are very popular among consumers and are nutritious liquid foods. However, the fruit and vegetable mixed juice drinks are either processed at high temperature to reduce the protein activity in the fruit and vegetable plants, or the processing technology is complicated so that the nutrients in the fruits and v...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L33/00
CPCA23L2/02A23L2/52A23V2002/00A23V2250/21A23V2200/30
Inventor 吴世珍于春燕隋晓周传振于希萌
Owner QINGDAO UNIV
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