Lubrication grease composition and preparation method thereof
A grease composition and a technology for polyurea-based grease are applied to grease compositions and their preparation, and the field of polyurea-based grease compositions can solve the problem that urea-based structures do not have the ability to carry high loads, friction and wear, The problem of poor anti-wear and anti-wear effect, etc., achieves the effects of excellent water-spray resistance, long colloidal stability, and simple preparation process.
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Embodiment 1
[0048] Mix 420 parts of trimellitate TMT-4 (Liaocheng Ruijie Chemical Co., Ltd., the same below) with 35.04 parts of diphenylmethane-4,4-diisocyanate (Aike Reagent) in a grease preparation kettle , heated to 70°C to dissolve; at the same time, add 512 parts of polyalphaolefin SpectraSyn 40 and 7.92 parts of octadecylamine (Shanghai Zhixin Chemical Co., Ltd.) to another reaction kettle, heat to 70°C to dissolve, and then add 6.67 parts of aniline (Shandong Haihua Co., Ltd.) and 17.76 parts of cyclohexylamine (Nantong Yitong Chemical Co., Ltd.), stirring to make it dissolve; the mixed solution in the reaction kettle is quickly dropped into the preparation kettle, the fan is turned on, and after stirring at a constant temperature for 10 minutes, Raise the temperature to 150°C and keep it warm for 20 minutes; cooling, grinding, homogenizing and degassing to obtain polyurea-based grease.
[0049] Add 100 parts of the above-mentioned polyurea-based grease into the pre-cleaned normal...
Embodiment 2
[0051] Add 100 parts of the above-mentioned polyurea-based grease into the pre-cleaned normal pressure reactor, heat up and stir, add 1 part of potassium triborate neutral oil dispersion Octopol PTB, 1 part of butyl / octyl diphenylamine Irganox L57, 4 parts of tackifier ethylene-propylene copolymer T614 (Jinzhou Runda Chemical Co., Ltd.), 2 parts of polytetrafluoroethylene and 3 parts of nano-calcium carbonate, mixed and stirred, then heated to 110 ° C, stirred at constant temperature for 40 minutes, cooled out of the kettle , homogeneously ground and packaged to obtain grease composition II.
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