Solid compound bacteria beverage and preparation method thereof
A solid beverage and composite bacteria technology, applied in the field of food processing, can solve the problems of drugs containing toxins, harm to human health, and side effects, etc., and achieve the effect of high content of functional substances, reduced time cost, and rich nutrition
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Embodiment 1
[0029] A compound bacteria solid beverage and a preparation method thereof, which are made of raw materials in the following parts by weight: 5-10 parts of Ganoderma lucidum extract, 10-15 parts of shiitake mushroom extract, 10-15 parts of Agaricus blazei extract, and 10 parts of hawthorn extract -15 parts, white granulated sugar 30-50 parts, maltodextrin 20-30 parts.
[0030] Described a kind of composite bacteria solid beverage and preparation method thereof, the main steps of its preparation method are:
[0031] A, raw material pretreatment: select ganoderma lucidum extract, shiitake mushroom extract, agaricus blazei extract, hawthorn extract, white granulated sugar, maltodextrin by weight parts, respectively pulverize with pulverizer, when pulverizing, 80 mesh on pulverizer Sieve; after crushing, pass through 80 mesh sieve;
[0032] B. Ingredients: according to parts by weight, each pulverized and sieved Ganoderma lucidum extract, shiitake mushroom extract, Agaricus blaze...
Embodiment 2
[0039] A compound bacteria solid drink and its preparation method, the raw materials are according to the preferred parts by weight, 5 parts of ganoderma lucidum extract, 10 parts of shiitake mushroom extract, 10 parts of agaricus blazei extract, 10 parts of hawthorn extract, 40 parts of white sugar, malt paste Refined 25 parts.
[0040] The preparation method is the same as in Example 1.
Embodiment 3
[0042] A compound bacteria solid drink and its preparation method, the raw materials are according to the preferred parts by weight, 5 parts of ganoderma lucidum extract, 15 parts of shiitake mushroom extract, 15 parts of agaricus blazei extract, 10 parts of hawthorn extract, 30 parts of white sugar, malt paste Refined 25 parts.
[0043] The preparation method is the same as in Example 1.
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