Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

A processing method for nutritional bamboo shoot slices with sesame oil

A processing method and technology of bamboo shoots, which are applied in the processing field of sesame oil nutritional bamboo shoots, can solve the problems of bamboo shoots intolerable to storage, achieve good intestinal cleaning function, fine and tender meat, and enhance immune function

Inactive Publication Date: 2015-04-22
洪寒俊
View PDF8 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that bamboo shoots are not resistant to storage, and to provide a processing method for sesame oil nutritional bamboo shoots

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of processing method of sesame oil nutritious bamboo shoot slices, concrete operation steps are:

[0017] (1) Material selection: choose fresh bamboo shoots with complete shape, tender meat, short internodes and good quality as raw materials;

[0018] (2) Pretreatment: Cut off the thick and old part of the base of the bamboo shoots with a bamboo shoot cutting machine, split the shells of the bamboo shoots longitudinally with a knife, peel off the shells by hand, keep the tips and tender clothes of the bamboo shoots, and then cut them into 5cm×3cm×1.2cm pieces Bamboo shoots; Wash the onion, garlic and ginger, mix and beat, then cook for 25-30 minutes, filter;

[0019] (3) Seasoning: Put sesame oil, licorice, cloves, fennel and tangerine peel into the onion and garlic soup, add an appropriate amount of water to boil, then pour in the bamboo shoots and cook for 40 minutes;

[0020] (4) Bottling: Clean the canned glass bottle, sterilize it with hot water at 85°C, dr...

Embodiment 2

[0024] A kind of processing method of sesame oil nutritious bamboo shoot slices, concrete operation steps are:

[0025] (1) Material selection: choose fresh bamboo shoots with complete shape, tender meat, short internodes and good quality as raw materials;

[0026] (2) Pretreatment: Cut off the thick and old part of the base of the bamboo shoots with a bamboo shoot cutting machine, split the shells of the bamboo shoots longitudinally with a knife, peel off the shells by hand, keep the tips and tender clothes of the bamboo shoots, and then cut them into 2.8cm×1.6cm×0.5 cm bamboo shoots; wash the onion, garlic and ginger, mix and beat, then cook for 38 minutes and filter;

[0027] (3) Seasoning: Put sesame oil, corn, licorice, cinnamon and five-spice powder into the ginger and garlic soup, add an appropriate amount of water to boil, then pour in the bamboo shoots and cook for 55 minutes;

[0028] (4) Bottling: Clean the canned glass bottle, sterilize it with hot water at 100°C,...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention discloses a processing method for nutritional bamboo shoot slices with sesame oil, and belongs to the field of food processing. The processing method is characterized by a process flow including the following steps: selecting raw materials, and pre-treating, seasoning, bottling, sealing, sterilizing and cooling the raw materials. The beneficial effects of the processing method are that: the produced bamboo shoot slices are fragrant and juicy, and have delicate and crisp flesh, rich nutrients, and a fragrant and sweet flavor of bamboo shoots; the bamboo shoot slices are rich in proteins, plant fibers, and other nutrients, which can be easily absorbed by the human body, and thus have a good intestinal cleaning function; and the bamboo shoot slices help to enhance the body immune function and improve the disease prevention and resistance capabilities, and have effects in whetting the appetite and tonifying the spleen, relieving the stuffiness of the chest diaphragm, unbinding the diaphragm and dissolving the phlegm, smoothing the intestines and accelerating the defecation, and losing the weight and slimming the body shape. Therefore, the bamboo shoot slices are health care food with low sugar and low fat.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of sesame oil nutritional bamboo shoots. Background technique [0002] Bamboo shoots are the tender growing parts of young bamboo stalks, which can be eaten as vegetables when they have not completely grown out of the ground, and the parts that have just been unearthed and have not been lignified. In spring, bamboo shoots grow and break through the ground to become bamboo very quickly, so the period during which bamboo shoots can actually be eaten is very short, and they are relatively precious ingredients. Bamboo shoots are sweet and slightly cold in nature and have the effects of clearing away heat and eliminating phlegm, benefiting the stomach and refreshing the stomach, quenching thirst and replenishing qi. Bamboo shoots also contain a lot of cellulose, which can not only promote intestinal peristalsis, remove food accumulation, and prevent constipation, but al...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
Inventor 洪寒俊
Owner 洪寒俊
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com