Composite fermentation type traditional Chinese medicine for improving stress resistance of livestock and poultry and preparation method of composite fermentation type traditional Chinese medicine

A compound fermentation and anti-stress technology, applied in the field of traditional Chinese veterinary medicine, can solve the problems of not being able to fully play its due role and incomplete absorption of active ingredients, so as to enhance the body's immunity, improve the body's immunity, and improve production performance Effect

Inactive Publication Date: 2015-04-22
河南天纳图生物科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is that the active ingredients in traditional Chinese medicine powders and oral liquids for anti-stress of livestock and poultry cannot fully exert their due effects because of incomplete absorption. In order to solve the above problems, the present invention provides a Composite fermented traditional Chinese medicine for improving anti-stress of livestock and poultry and preparation method thereof

Method used

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  • Composite fermentation type traditional Chinese medicine for improving stress resistance of livestock and poultry and preparation method of composite fermentation type traditional Chinese medicine

Examples

Experimental program
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Effect test

Embodiment 1

[0048] A compound fermented traditional Chinese medicine for improving the anti-stress of livestock and poultry, which is made of the following raw materials in parts by weight: 10-40 parts of lily, 20-60 parts of kudzu root, 10-50 parts of acacia bark, 40-40 parts of Wujia bark 80 parts, Eucommia 40-80 parts, licorice 5-25 parts, Anemarrhena 10-40 parts, gypsum 5-20 parts.

[0049] The specific steps are:

[0050] (1) Weigh each component by weight, perform ultrafine pulverization treatment, and pass through a 80-120 mesh sieve to obtain Chinese medicine powder;

[0051] (2) After high-temperature sterilization of the traditional Chinese medicine powder obtained in step (1), adding culture medium and compound bacterial liquid to obtain a mixture;

[0052] (3) Put the mixture obtained in step (2) into a fermenter, ferment at 25-45°C for 12-24 hours to obtain a fermented product, cool it down to room temperature naturally, add a stabilizer, then dry it in vacuum at low tempera...

Embodiment 2

[0061] A compound fermented traditional Chinese medicine for improving the anti-stress of livestock and poultry, which is prepared by mixed closed anaerobic fermentation of traditional Chinese medicine, culture medium and compound bacterial liquid. The traditional Chinese medicine is composed of the following raw materials by weight: 100g of lily, 200g of kudzu root, 100g of acacia bark, 400g of Wujia bark, 400g of Eucommia, 50g of licorice, 100g of anemarrhena, and 50g of gypsum.

[0062] The specific steps are:

[0063] (1) Weigh each component by weight, perform ultrafine pulverization treatment, and pass through a 80-120 mesh sieve to obtain Chinese medicine powder;

[0064] (2) After high-temperature sterilization of the traditional Chinese medicine powder obtained in step (1), adding culture medium and compound bacterial liquid to obtain a mixture;

[0065] (3) Put the mixture obtained in step (2) into a fermenter, ferment at 25°C for 12 hours to obtain a fermented prod...

Embodiment 3

[0073] A compound fermented traditional Chinese medicine for improving the anti-stress of livestock and poultry, which is prepared by mixed closed anaerobic fermentation of traditional Chinese medicine, culture medium and compound bacterial liquid, said traditional Chinese medicine is composed of the following raw materials in parts by weight: 150g of lily, Pueraria root 250g, Albizia juniper 150g, Wujiapi 450g, Eucommia 450g, licorice 75g, Anemarrhena 150g, gypsum 75g.

[0074] The specific steps are:

[0075] (1) Weigh each component by weight, perform ultrafine pulverization treatment, and pass through a 80-120 mesh sieve to obtain Chinese medicine powder;

[0076] (2) After high-temperature sterilization of the traditional Chinese medicine powder obtained in step (1), adding culture medium and compound bacterial liquid to obtain a mixture;

[0077] (3) Put the mixture obtained in step (2) into a fermenter, ferment at 30°C for 15 hours to obtain a fermented product, cool n...

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Abstract

The invention discloses a composite fermentation type traditional Chinese medicine for improving stress resistance of livestock and poultry. The composite fermentation type traditional Chinese medicine is prepared from the following active pharmaceutical ingredients in parts by weight: 10-40 parts of lancelesf lily bulbs, 20-60 parts of kudzuvine root, 10-50 parts of silktree albizzia bark, 40-80 parts of cortex acanthopanacis radicis, 40-80 parts of eucommia bark, 5-25 parts of liquorice root, 10-40 parts of common anemarrhena rhizome and 5-20 parts of gypsum. The composite fermentation type traditional Chinese medicine is prepared by combining a traditional Chinese medicine recipe with a modern microbial technology, adding wheat bran, soybean meal, ammonium sulfate, magnesium sulfate, calcium carbonate and an appropriate amount of water after ultrasonic crushing to constitute a fermentation culture medium, adding a certain proportion of a strain culture solution of composite bacteria, fermentating, adding a stabilizer into a mature solid fermented matter, and performing low-temperature drying for preparation. The traditional Chinese medicine biological preparation prepared after microbial fermentation metabolism can significantly improve absorption and utilization of the medicine, improve the stress resistance of organisms of livestock and poultry, strengthen the immunity of the organisms, improve the production performance of livestock and poultry, effectively prevent and treat immunity suppression diseases and stress diseases and the like.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese veterinary medicine, and in particular relates to a compound fermented traditional Chinese medicine for improving the anti-stress of livestock and poultry and a preparation method thereof. Background technique [0002] During the feeding and management of livestock and poultry, the stress response caused by environmental factors and climate factors; the stress response caused by nutritional imbalance, lack of certain nutrient elements and insufficiency; the physiological and pathological changes caused by pathological factors. Stress caused by changes; due to stress caused by management factors, changes in physiological indicators such as reduced disease resistance, reduced production performance, and weakened immunity will cause harm to the animal body, causing depression and reduced feed intake of livestock and poultry , growth slowdown, and the micro-ecological imbalance of the body...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8967A61P39/00A61K33/06
CPCA61K36/8967A61K33/06A61K36/254A61K36/46A61K36/48A61K36/484A61K36/488A61K36/8964A61K2236/15A61K2236/19A61K2300/00
Inventor 杨荣恩于忠良王世山唐光武郝伟
Owner 河南天纳图生物科技有限公司
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