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Root dipping microorganism preparation for transplantation of vegetables

A microbial preparation and root dipping technology, which is applied in the field of microbial preparations for vegetable transplanting and root dipping, can solve the problems of residues, unsatisfactory effects, and easy phytotoxicity, etc., and achieve the effect of moderate concentration

Active Publication Date: 2015-04-22
河北衡晓生物科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no ideal root-dipping product on the market. At present, most of them use pesticides, antibiotics or hormones to dip the roots. The effect is not very satisfactory in terms of improving the survival rate and promoting the slowing down of seedlings, and it is easy to cause phytotoxicity and residues.

Method used

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Examples

Experimental program
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Effect test

Embodiment

[0016] A microbial preparation for transplanting vegetables and dipping roots, the raw materials of the microbial preparation include the following proportions by weight: 600 kg of biogas slurry, 200 kg of Streptomyces coccidioides fermentation liquid, 100 kg of Candida terreus fermentation liquid, 50 kg Starch grafted sodium acrylate, 200 grams of sodium naphthalene acetate, 15 kilograms of dipotassium hydrogen phosphate.

[0017] The Streptomyces coccidioids fermentation broth is prepared by aerobic culture in a liquid medium with a mass ratio of 3% corn flour and 1.5% fish meal for 72 hours.

[0018] The viable count of the Candida terrestris fermentation liquid is 1.8 billion / g.

[0019] The preparation method of described a kind of microbial preparation for transplanting and dipping roots of vegetables comprises the following steps:

[0020] 1) According to the mass ratio of 3% corn flour and 1.5% fish meal, the culture medium was prepared, and after sterilization, it wa...

experiment example

[0024] Experimental objects: Controlled experiments were conducted on cucumbers, peppers, tomatoes, zucchini, and eggplants from the two main vegetable producing areas of Shandong Shouguang and Jining.

[0025] Experimental method: Select two plots with the same soil fertility and disease conditions for various crops, and divide them into experimental plots using root-dipping microbial preparations and control plots without using root-dipping microbial preparations. In the control land without root-dipping microbial preparation, the roots were dipped with ordinary irrigation water. Record the survival rate and the time of the slow seedling stage at the slow seedling stage.

[0026] vegetable type Experimental survival rate (%) Survival rate of control land (%) Experimental seedling slowing time (days) Seedling slowing time in control land (days) cucumber 98.3 82.4 5 7 chili 97.5 91.6 6 8 tomato 96.2 85.3 4 7 squash 99.5 78.8 ...

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PUM

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Abstract

The invention provides a root dipping microorganism preparation for transplantation of vegetables. The microorganism preparation consists of the following raw materials: 600kg of biogas liquid, 200kg of streptomyces fermentation liquor, 100kg of geophious candida fermentation liquor, 50kg of starch grafted sodium acrylate, 200g of pimacol and 15kg of dipotassium phosphate. The microorganism preparation disclosed by the invention is simple in preparation method; during root dipping for the transplantation of vegetables, the microorganism preparation can be used for enhancing the adverse resistance of vegetable seedlings, promoting root extension and accelerating seedling recovering speed, so that the seedlings are even and strong and the survival rate of transplantation is improved.

Description

technical field [0001] The invention relates to a microbial preparation for vegetable transplanting and root dipping, which belongs to the new agricultural and horticultural technology. Background technique [0002] Refined vegetable planting has been promoted on a large scale across the country, and repeated cropping and repeated cropping have caused serious soil-borne diseases, resulting in low survival rates and slow seedlings after transplanting at the seedling stage. Based on this phenomenon, the planters pay great attention to the management of the seedling stage when transplanting, and take extra care of the root system of the seedlings. Therefore, the habit of transplanting and dipping the roots has been recognized by farmers. There is no ideal root-dipping product on the market. At present, most of them use pesticides, antibiotics or hormones to dip the roots. The effect is not very satisfactory in improving the survival rate and promoting the effect of slowing seed...

Claims

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Application Information

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IPC IPC(8): C05G3/00A01N37/10A01P21/00
CPCA01N37/10A01N63/00A01N63/30C05B7/00C05G3/00C05F7/00C05F11/08A01N2300/00
Inventor 李峰李啸川
Owner 河北衡晓生物科技有限公司
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