Powdery preparation of bacillus pumilus and bdellovibrio and application of powdery preparation
A technology of Bacillus pumilus and leech vibrio, which is applied in the field of feed additives, can solve problems such as unreported, and achieve the effects of inhibiting growth, reducing the occurrence of vibriosis in prawns, and reducing breeding costs.
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Embodiment 1
[0025] Example 1 Liquid Formulation
[0026] The liquid preparation of the present invention can be obtained by separately fermenting and culturing Bacillus pumilus and Hirudovibrio in liquid state, and then mixing the concentrated liquids of the two to obtain the liquid preparation of the present invention. The liquid preparation prepared in this example was used in the tests of Example 3, Example 4 and Example 5. The specific preparation method of the present embodiment is as follows:
[0027] Bacillus pumilus strains are cultivated in the order of slant, liquid seed and liquid fermentation, and the slant and seed medium are conventional nutrient agar medium or broth medium; fermentation medium formula (W / V): bean cake powder 3% , starch 1.5%, corn steep liquor 1%, glucose 0.5%, (NH 4 ) 2 SO 4 0.1%, NH 4 Cl 0.1%, KH 2 PO 4 0.05%, NaH 2 PO 4 0.5%, MgSO 4 0.05%, MnSO 4 0.05%, the fermentation culture condition is 28-37℃, the ventilation culture is 36-48h, the number...
Embodiment 2
[0030] Example 2 Powder Formulation
[0031] The powdery preparation of the present invention can be carried out by respectively carrying out solid-state fermentation and culture of Bacillus pumilus and Hirudovibrio, and then mixing the powdered solids of the two; The two are mixed and then dried to obtain a powder formulation. The powder formulation prepared in this example was used in the tests of Example 4 and Example 5. The specific preparation method of the present embodiment is as follows:
[0032] Bacillus pumilus was inoculated into LB medium, cultured at 37°C for 12h, and the bacterial concentration was adjusted to 5×10 11cfu / ml, according to the weight ratio of bacterial liquid: the carrier is 1:1, add carrier corncob powder, and dry at 60℃ for 24h to make the number of viable bacteria ≥5×10 8 cfu / g Bacillus pumilus powder.
[0033] Inoculate leech vibrio strains in 100ml in 1 / 10NB medium, add 100L to a concentration of 1.0×10 6 cfu / ml Escherichia coli bacterial...
Embodiment 3
[0035] Example 3 Analysis of Inhibitory Vibrio Spectrum
[0036] The liquid preparation prepared in Example 1 was subjected to Vibrio inhibition spectrum analysis by the flat filter paper diffusion method. The strength of the antibacterial ability is determined according to the size of the inhibition zone, and the results of the antibacterial spectrum analysis are shown in Table 1:
[0037] Table 1 Analysis of Vibrio-inhibitory Activity of Compositions
[0038]
[0039] Note: +++: strong bacteriostatic activity; ++: moderate bacteriostatic activity; +: bacteriostatic activity.
[0040] As can be seen from Table 1, from the analysis of common pathogenic Vibrio, the liquid preparations of Bacillus pumilus and Vibrio leech of the present invention have broad-spectrum inhibitory activity against Vibrio.
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