A lactofafe-prop pesticide residue degrading bacterium and the bacterial agent for its production
A technology of pesticide residue degradation and lactoforin, which is applied in the field of biotechnology, can solve problems such as ecological system hazards, agricultural product export earnings that affect health, and pesticide residues exceeding the standard, so as to protect the ecological environment and solve lactoferin The effects of excessive pesticide residues and low production and use costs
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Embodiment 1
[0018] Collect farmland soil where lactoferin has been applied for a long time, take 10 grams of soil sample and put it into 90ml sterile water, shake it for 20 minutes, mix the soil sample and water evenly, gradiently dilute, and spread the sample on a 1 / 10LB solid medium plate (1 gram of peptone, 0.5 gram of yeast extract, 1 gram of NaCl, 20 grams of agar powder, 1000 ml of water, pH 7.0 to 7.2), cultivated in a 30°C incubator for 48 hours, and singled out bacteria to verify the degradation effect of lactoferrin.
[0019] After expanding the cultivation of the picked single bacterium, inoculate the inorganic salt liquid medium (NH 4 NO 3 1.0 g, K 2 HPO 4 1.5 g, KH 2 PO 4 0.5 g, MgSO 4 0.2 grams, 0.5 grams of NaCl, 1000 ml of water, pH 7.0-7.2) for degradation verification, the effective single bacteria that have the degradation effect on lactofen-methyl. Through verification, an effective single strain was obtained, named Za, which was identified as Bacillus sp. T...
Embodiment 2
[0022] Degradation characteristic determination of degrading bacteria Za in inorganic salt liquid medium: Pick a single colony of Za in 3ml LB liquid medium (10 grams of peptone, 5 grams of yeast extract, 10 grams of NaCl, 1000 milliliters of water, pH 7.0-7.2), 30 ℃, 160rmp / min shaking culture for 12h, to obtain fresh bacterial liquid. Inorganic salt liquid medium (NH 4 NO 3 1.0 g, K 2 HPO 4 1.5 g, KH 2 PO 4 0.5 g, MgSO 4 0.2 grams, 0.5 grams of NaCl, 1000 milliliters of water, pH 7.0-7.2), insert 3ml of the bacterial liquid after centrifugation and suspension, cultivate on a shaking table at 30°C (160rmp / min), take samples regularly for determination, and determine lactofen content, the results are shown in Table 1, the degradation rate of lactofen-prop by the degrading bacteria Za in the inorganic salt liquid medium reached 94.8%.
[0023] Determination of the degradation characteristics of lactofen-methyl by the degrading bacteria Za in the soil: Weigh 1000g of ...
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