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Prepared porridge with purple sweet potatoes and oat and preparation method of prepared porridge

A technology for preparing porridge and purple potato, applied in the field of food processing, can solve the problems of insufficient nutrition and health care function, lack of nutrition and health care function, single component of purple potato porridge, etc. Effect

Inactive Publication Date: 2015-05-06
SICHUAN GUANGYOU SWEET POTATO & FOOD PROD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the general congee has a single ingredient and does not have high nutritional and health functions.
Patent document CN103039825A discloses a kind of purple potato porridge, whose main components are composed of rice, purple potato dices, glutinous rice, purple potato powder, xylitol, and water. The purple potato porridge has a single component and insufficient nutritional and health functions. Disclosed is an oatmeal, which has added more chemical additives and has potential harm to the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Step 1. Take 5kg of purple sweet potato powder, 8kg of oatmeal, 3kg of purple sweet potato rice grains, 12kg of non-dairy creamer, 10kg of modified starch, 12kg of rice flour, 4kg of rice flakes, 4kg of rice porridge slices, and 4kg of cooked rice grains. Dried to a moisture content of 4.5%;

[0043] Step 2, take 0.3kg of powder essence, 13kg of white granulated sugar, and 0.1kg of citric acid and pulverize them respectively to pass through a 90-mesh vibrating sieve;

[0044] Step 3. Pour the dried material in step 1 and the crushed and sieved material in step 2 into the mixing tank in order from the most to the least, and seal it, then stir for 5 minutes, seal it and let it stand for 20 minutes, and vacuum pack it to obtain purple sweet potato oatmeal brewing Porridge.

[0045] Among them, the purple sweet potato powder is prepared by the following method: use a potato washing machine to clean the surface sediment and impurities of the selected purple sweet potato, us...

Embodiment 2

[0048] Step 1. Take 8kg of purple potato powder, 10kg of oatmeal, 5kg of purple potato rice grains, 15kg of non-dairy creamer, 12kg of modified starch, 15kg of rice flour, 2kg of wolfberry, 2kg of melon seeds, 3kg of raisins, 5kg of rice flakes, 5kg of rice porridge slices, 5kg of cooked rice grains, 0.2kg of tartary buckwheat powder, and 2kg of chitosan were dried at 60°C until the water content was 5%;

[0049] Step 2: Take 0.3kg of powder essence, 13kg of white granulated sugar, and 0.1kg of citric acid and pulverize them respectively to pass through a 90-mesh vibrating sieve;

[0050] Step 3. Pour the dried material in step 1 and the crushed and sieved material in step 2 into the mixing tank in order from the most to the least, and seal it, then stir for 5 minutes, seal it and let it stand for 20 minutes, and vacuum pack it to obtain purple sweet potato oatmeal brewing Porridge.

[0051] Among them, the purple sweet potato powder is prepared by the following method: use a...

Embodiment 3

[0054] Step 1. Take 5kg of purple potato powder, 8kg of oatmeal, 3kg of purple potato rice grains, 12kg of non-dairy creamer, 10kg of modified starch, 12kg of rice flour, 2kg of wolfberry, 2kg of melon seeds, 2kg of raisins, 4kg of rice flakes, 4kg of rice porridge slices, 4kg of cooked rice grains, 0.2kg of tartary buckwheat flour, and 1kg of chitosan were dried at 60°C until the water content was 5%;

[0055] Step 2, take 0.3kg of powder essence, 13kg of white granulated sugar, and 0.1kg of citric acid and pulverize them respectively to pass through an 80-mesh vibrating sieve;

[0056] Step 3. Pour the dried material in step 1 and the crushed and sieved material in step 2 into the mixing tank in order of dosage, and seal it, then stir for 5 minutes, seal it and let it stand for 20 minutes, and vacuum pack it to obtain purple sweet potato and oatmeal brewing Porridge.

[0057] Wherein, purple sweet potato whole powder is prepared by the method of embodiment 1, and purple swe...

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Abstract

The invention discloses a prepared porridge with purple sweet potatoes and oat and a preparation method of the prepared porridge. The prepared porridge comprises the following raw materials: whole purple sweet potato flour, oatmeal, purple sweet potato rice grains, non-dairy creamer, white granulated sugar, modified starch, rice flour, rice flakes, rice gruel flakes, cooked rice grains, powdery essence and citric acid. The preparation method comprises the following steps: (1) respectively baking whole purple sweet potato flour, oatmeal, purple sweet potato rice grains, non-dairy creamer, modified starch, rice flour, rice flakes, rice gruel flakes and cooked rice grains at 50-60 DEG C until the moisture content is less than 8%; (2) respectively crushing powdery essence, white granulated sugar and citric acid through an 80-100mesh vibration screen; and (3) sequentially pouring the dried raw materials and the crushed and screened materials into a mixing cylinder to seal from high to low in amount, stirring for 5-10 minutes, sealing and standing for 20-30 minutes to obtain the prepared porridge with purple sweet potatoes and oat. The prepared porridge with purple sweet potatoes and oat prepared by the method can be eaten by brewing with boiled water, and has the characteristics of being sweet, delicious, good in viscosity, smooth in taste, abundant in nutrient and the like, and the healthcare function; and the preparation method of the prepared porridge is simple and easy to operate.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a purple potato and oat porridge and a preparation method thereof. Background technique [0002] Purple sweet potato is also called black sweet potato. The potato meat is purple to dark black. Purple sweet potato powder is a powdery substance obtained from the finishing process of purple sweet potato. Purple sweet potato powder retains all the dry matter of purple sweet potato except the skin. Fat, carbohydrates, vitamins, minerals and dietary fiber, etc. Moreover, the whole powder of purple sweet potato is rich in anthocyanins, which are natural and powerful free radical scavengers with high medicinal value, and have preventive and therapeutic effects on more than 100 diseases. The most direct, most effective and safest free radical scavenger for human health. Its ability to scavenge free radicals is 20 times that of vitamin C and 50 times that of vitamin E. Anthocyanins have a s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/168A23L1/214A23L1/09A23L1/29A23L7/10A23L7/143A23L29/30
CPCA23V2002/00A23V2200/30A23V2250/032
Inventor 邹光友
Owner SICHUAN GUANGYOU SWEET POTATO & FOOD PROD CO LTD
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