Egg-flavour seasoning and preparation method thereof

Abstract

The invention discloses an egg-flavour seasoning and a preparation method thereof. The egg-flavour seasoning is characterized by being prepared from the following raw materials in parts by weight: 65-68 parts of yellow croaker, 6-7 parts of coconut milk, 8-9 parts of lotus seeds, 7-8 parts of gorgon fruit, 4-5 parts of germinated brown rice, 5-6 parts of bitter melon juice, 4-5 parts of kelp, 5-6 parts of tremella, 2-3 parts of rice wine, 15-20 parts of eggs, 5-6 parts of mulberry, 10-12 parts of dehydrated carrot grains, 30-35 parts of Sichuan pepper, 10-12 parts of oilseed rape, 100-110 parts of rapeseed oil, 2-3 parts of pseudo-ginseng, 1-2 parts of mangnolia officinalis, 3-4 parts of Chinese dates, 3-4 parts of peach gum, 2-3 parts of conyza japonica, 1-2 parts of cardamine urbaniana and 5-6 parts of nutrition additives. Yellow croaker is added, so that the egg-flavour seasoning is delicious in taste; moreover, a juice is arranged in the abdominal cavity before the yellow croaker is baked, so that the fish meat of the yellow croaker keeps a fresh and tender taste; meanwhile, traditional Chinese medicine ingredients in the juice penetrate into the fish meat, thus a health value is increased, and the physiques of people can be strengthened in case of usually eating; in addition, the nutrition additives are capable of cutting the grease of the seasoning, and avoiding fat accumulation due to the high calorific value of the seasoning.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to an egg-flavored seasoning and a preparation method thereof. Background technique [0002] People often use condiments in daily life to increase the color, aroma and taste of dishes and promote appetite. At present, there are many types of condiments sold on the market, but most of them only have the function of seasoning and have a single nutritional component, which can no longer meet the growing needs of consumers. [0003] Rapeseed is a low-fat vegetable, which is rich in vitamin C, minerals, and rich in nutrients. Rapeseed oil is a kind of edible oil squeezed out of rapeseed, which has a high absorption rate in the human body, and has the properties of softening blood vessels, delaying Aging and other health benefits. Therefore, the development of seasonings containing complete nutrition of rapeseed and rapeseed has broad market prospects. Contents of ...

AI Technical Summary

Problems solved by technology

At present, there are many types of condiments sold on the market, but most of them only have the function of seasoning and have a single nutritional component, which can no longer meet the growing needs of consumers.