Method for preparing special corn flour for fermentation
A technology of corn flour and corn granules, applied in fermentation and other directions, can solve problems such as glucose repression, and achieve the effects of low manufacturing cost, convenient operation, and reduced production cost
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Embodiment 1
[0025] 1) Take mold-free and non-genetically modified corn pellets with a protein content greater than 8% and starch content greater than 70%, crush them through a 40-mesh sieve, and take the sieve to obtain corn flour;
[0026] 2) Mix the corn flour obtained in 1) with an industrial enzyme preparation, the industrial enzyme preparation is alpha-amylase and glucoamylase, add 10u of alpha-amylase per gram of corn flour, and add 150u of glucoamylase per gram of corn flour , After being mixed evenly, it is sent to a twin-screw extruder for extrusion, the temperature of the extrusion is 80°C, and the pressure is 0.8MPa;
[0027] 3) Adopt airflow drying technology to dry step 2) Extrude the puffed raw material, use dry air at 60°C to take away the moisture in the raw material, so that the moisture content of the raw material is less than 8%;
[0028] 4) Use a micronizer to pulverize 3) The dried raw materials are pulverized to a particle size of corn flour of 3 μm, and the pulverizing pro...
Embodiment 2
[0031] 1) Take mold-free and non-genetically modified corn pellets with a protein content greater than 8% and starch content greater than 70%, crush them through a 40-mesh sieve, and take the sieve to obtain corn flour;
[0032] 2) Mix the corn flour obtained in 1) with an industrial enzyme preparation, the industrial enzyme preparation is alpha-amylase and glucoamylase, add 12u of alpha-amylase per gram of corn flour, and add 180u of glucoamylase per gram of corn flour , After being evenly mixed, it is sent to a twin-screw extruder for extrusion, the temperature of the extrusion is 120°C, and the pressure is 1MPa;
[0033] 3) Adopt airflow drying technology to dry step 2) Extrude the puffed raw material, use the dry air at 70°C to take away the moisture in the raw material, so that the moisture content of the raw material is less than 10%;
[0034] 4) Use a micronizer to pulverize 3) The dried raw materials are pulverized to a particle size of corn flour of 4 μm, and the temperature...
Embodiment 3
[0037] 1) Take mold-free and non-genetically modified corn pellets with a protein content greater than 8% and starch content greater than 70%, crush them through a 40-mesh sieve, and take the sieve to obtain corn flour;
[0038] 2) Mix the corn flour obtained in 1) with an industrial enzyme preparation, the industrial enzyme preparation is alpha-amylase and glucoamylase, add 15u of alpha-amylase per gram of corn flour, and add 200u of glucoamylase per gram of corn flour , After being evenly mixed, it is sent to a twin-screw extruder for extrusion, the temperature of the extrusion is 150°C, and the pressure is 1.5MPa;
[0039] 3) Adopt airflow drying technology to dry step 2) Extrude the puffed raw material, use 80°C dry air to take away the moisture in the raw material, so that the moisture content of the raw material is less than 12%;
[0040] 4) Use a micronizer to pulverize 3) The dried raw material is pulverized to a particle size of corn flour of 5 μm, and the temperature of the...
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