A kind of preparation method of instant cashew powder

Abstract

The invention relates to a preparation method of instant cashew nut powder and belongs to the field of vegetable protein solid beverages. A processing technique of the instant cashew nut powder comprises the following steps: selecting cashew nuts, cleaning the cashew nuts, baking the cashew nuts, adding water for pulping, filtering, blending, homogenizing, performing spray drying and packaging to obtain a finished product. The used formula comprises the following materials in parts by mass: 100 parts of cashew nuts, 8-10 parts of white granulated sugar, 2-3 parts of sodium caseinate, 30-32 parts of maltodextrin, 6-8 parts of gelatin, 40-42 parts of soybean isolate protein, 4-6 parts of molecular distillation glycerin monostearate, 6-8 parts of beta-cyclodextrin and 4-6 parts of lecithin. By using the preparation method provided by the invention, nutrition substances of the cashew nuts can be effectively kept, the obtained product namely the instant cashew nut powder is good in solubility and convenient to eat, and the raw material utilization ratio reaches more than 95%.

Description

technical field [0001] The invention discloses a preparation method of instant cashew nut powder, which belongs to the field of vegetable protein solid drinks. Background technique [0002] Cashew nuts are perennial tropical evergreen tree fruit trees, born in tropical and subtropical regions, and are more planted in Brazil, India, and Vietnam. In my country, cashew nuts are mainly distributed in Hainan and Yunnan, and Guangxi, Guangdong, Fujian, and Taiwan are also introduced. One of the famous nuts. Cashew kernels are rich in nutrition, containing about 40-57% fruit oil and 21% protein. Studies have shown that the concentrated cashew nut protein can be added to food as a nutritional additive to enhance the nutrition of the food, and can also be used as a functional food to improve some diseases caused by the lack of protein in the human body. Cashew nuts are rich in oil and protein, and the fatty acids in the oil are mostly unsaturated fatty acids, of which oleic acid acc...

AI Technical Summary

Problems solved by technology

[0003] Cashew nuts are very suitable for making various nutritious foods, but the cashew nut products on the market are mostly primary processing products of cashew nuts, and people’s eating methods are relatively simple, such as direct consumption, dry-fried cashew nuts, fried cashew nuts, etc. Traditional edible The method has been difficult to meet the growing needs of people, and the traditional eating method has low added value and low economic benefits, and the higher oil content in the cashew nut storage process will cause the cashew nut to be easily oxidized and deteriorated during storage. Intensive processing has become an imperative development trend